Dunali Pizza is set to fire up its ovens on Saturday in Greenfield, bringing an Indian-fusion twist to the neighborhood pizza game. The new shop will mash up classic pie formats with South Asian spices and dishes, with butter-chicken-inspired pizzas, paneer-topped pies and spicy Chicken 65 sides all on the lineup. The concept is built for quick pickup and delivery orders, while still offering full plates for customers who want to dine in.
According to the Milwaukee Journal Sentinel, Dunali has a grand opening planned for Saturday, and the company notes in a news release that the menu is framed as a blend of traditional pizza and Indian dishes. The paper reports that the opening will showcase both specialty pies and a spread of South Asian small plates.
Menu and ordering
The restaurant's Toast page lists signature pies that include a riff on butter chicken, a house "Dunali" specialty pizza and options such as Chicken 65, paneer tikka and Indo-Chinese appetizers. The platform also displays regular hours and indicates that Dunali Pizza will offer both pickup and delivery through the service.
Health inspection and local site
Local public records show the Greenfield facility appears in the Southwest Suburban health portal and received a retail food inspection on Jan. 13, 2026. The Southwest Suburban Health Department listing confirms Dunali Pizza's registration and the January inspection.
Where it fits in Greenfield
Dunali joins a neighborhood that has steadily added variety, from modern Indian dining to wood-fired pizza and Levantine spots. OnMilwaukee highlights nearby ethnic and fusion options in its dining roundup, underscoring how this part of town has broadened its choices for local eaters.
With its grand opening slated for Saturday, Dunali Pizza looks poised to draw in locals curious about Indian-inspired pies. The shop's mix of familiar pizza formats and bold South Asian flavors lands squarely in a small but growing wave of fusion offerings in the Milwaukee area.
