Nashville

My Goodies Snack Bar Eyes May Opening in Chestnut Hill

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Published on April 18, 2026
My Goodies Snack Bar Eyes May Opening in Chestnut HillSource: mygoodiessnackbar

Chestnut Hill is about to get a new grab-and-go fix. My Goodies Snack Bar is moving into a tiny Hart Street storefront in the Nashville neighborhood, and the owner is aiming for a May opening. The compact 575-square-foot walk-up at 8 Hart St. will zero in on flavored gourmet popcorn, hot dogs, nachos, and glazed nuts, all geared toward quick, walk-up orders rather than sit-down meals.

According to What Now Nashville, the project surfaced in a recent permit filing, and the owner has already teased the concept on Instagram. The outlet notes the space is 575 square feet and will serve rotating gourmet popcorn flavors alongside hot dogs, nachos, and glazed nuts. Floyd told the outlet the opening is "something I've been trying to do for the last 20 years" and that she is excited to finally get it going.

Licensing paperwork

A local business-license roundup flagged a mid-March filing for "My Goodies Snack Bar," listing Hart Street as the operating address, a formal step toward opening. The list published by Davidson County Source shows the March filing for a "Specialty Retail Boutique" at Hart St.

Small space, familiar storefront

The Hart Street spot has already seen its share of small food operators. It previously housed neighborhood bakeries and other compact food tenants, including Butter, Eggs & Bakin at the same address. Business listings and local directories show Butter, Eggs & Bakin at 8 Hart St., and the Better Business Bureau also lists the bakery at that location, suggesting Floyd is taking over an existing food-service setup rather than starting from bare walls.

What to expect

If Floyd hits her May timetable, the new counter will give Chestnut Hill a quick snack option for neighborhood foot traffic and nearby events. Floyd told What Now Nashville she is excited to get My Goodies Snack Bar up and running, and the compact, walk-up format looks aimed at short waits and repeat local customers rather than a full-service restaurant experience.