Georgetown-based Creasy's BBQ is hauling its custom-built barbecue trailer down to Round Rock next month, pulling into the Sunset on the Rise food-truck park for a three-day debut from May 15-17. On board: a slow-smoked Central Texas lineup of prime brisket, pulled pork, smoked turkey, spare ribs, and breakfast tacos, all coming off a traditional offset smoker. Owners Ryan and Erica Chody plan to keep their prepped meals available online while the trailer joins the park's rotating roster in the middle of Round Rock's growing food-truck scene.
According to Community Impact, the grand-opening hours are set for 6-9 p.m. on May 15 and 11 a.m.-9 p.m. on May 16, with a special breakfast-taco service from 8 a.m.-noon on May 17. The trailer will set up at Sunset on the 'Rise Food Truck Park at 1 Indian Meadows Drive in Round Rock. The outlet also notes the business takes its name from a beloved dog.
Menu and services
The Creasy's BBQ site lists brisket, pulled pork, smoked turkey breast, pork spare ribs, and pulled ham, alongside breakfast tacos and prepped meals available for online order. The site outlines catering and delivery options for the trailer and includes phone and email contact details for bookings. Keeping the prepped meals going while adding a mobile setup is part of the plan to reach more neighborhoods without giving up existing customers.
Where to find them
Creasy's will be stationed at Sunset on the 'Rise, a family-friendly food-truck park at 1 Indian Meadows Drive that hosts regular community events and rotating vendors. Local event listings at Round the Rock show family nights and vendor lineups at the site, making it a common stop for evening meals and pop-up nights. Diners can keep an eye on the park calendar and Creasy's social channels to track the trailer after opening weekend.
What this adds
Creasy's arrival gives Georgetown pitmasters a direct line to Round Rock diners and boosts the park's barbecue options as food-truck parks continue to expand in the Austin metro. Regional guides have noted that these parks offer rotating menus and easy access for small operators, opening up more neighborhood dining choices. Community Impact reported that Ryan and Erica Chody built the trailer and will run the truck while continuing to sell prepped meals online.
