
Houston’s hunger lifeline is getting a serious upgrade. The Houston Food Bank is planning a second campus in northwest Houston, a roughly 305,000-square-foot complex with a price tag of about $145 million that leaders say will boost storage, streamline distribution and bring scattered partner services under one permanent roof. The new facility is also meant to ease the load on the busy Portwall Street headquarters while giving nearby residents a long-term community hub.
Chevron is contributing the land for the project, a roughly 53-acre tract near Ella Boulevard and State Highway 249, according to a release from Houston Food Bank. Plans call for a combined distribution center and community services campus. Chief Development Officer Julie Voss told KTRK/ABC13 the building is expected to span about 305,000 square feet, with roughly 120,000 square feet designated as warehouse space.
Price tag and financing
“We are estimating the total will be about $145 million,” Voss told KTRK/ABC13, explaining that the nonprofit is pursuing the project through a capital campaign that is still in its quiet, behind-the-scenes phase. The organization says it is in the process of locking in financing and has been appealing to major donors as well as broader community support while it moves from planning toward actual construction.
Timeline and reach
State filings reviewed by the Houston Chronicle suggest construction is slated to run from about August 2026 through the end of 2027, which would put a late 2027 opening within range. Expansion materials indicate the second campus is intended to help the food bank roughly double its annual distribution to about 300 million pounds and to host partner programs, volunteer space and a food hall, according to the project overview from Houston Food Bank. Officials say the Portwall Street location will stay active while the new campus focuses on added storage, fresh produce distribution and expanded community programming.
What it means locally
The Houston Food Bank already reaches hundreds of thousands of people across 18 counties, running everything from emergency food distributions to child nutrition programs. Leaders say the extra capacity should make pickups and produce deliveries more predictable for partners that are constantly juggling demand. The northwest campus is also expected to reduce reliance on rented warehouses and carve out space for partner groups that offer job training, health care and other support services, a move the organization says will help make assistance more consistent across Houston neighborhoods.









