Loard’s Ice Cream is yanking dozens of its retail tubs out of storefront freezers across Northern California after regulators discovered they were going out the door without ingredient or allergen labels. The voluntary recall covers the brand's 32-ounce paper cups and 56-ounce plastic tubs and could pose a serious, potentially life-threatening risk to people with food allergies. No illnesses have been reported so far, but with labels missing, anyone with allergies is being told to assume the affected flavors may contain milk, eggs, tree nuts, peanuts, soy or wheat. Customers who bought these containers can return them for a full refund or receive a replacement with updated packaging.
Recall Details From The FDA
Silver Moon LP, which does business as Loard’s Ice Cream, pulled all of its retail-size products after an inspection found that the packages did not include the legally required ingredient lists and allergen statements. The federal notice lists dozens of flavors and warns that the items may contain undeclared milk, eggs, tree nuts, peanuts, soy, wheat, sulfites and added colors, and that the products were shipped to Loard’s parlors across Northern California. Consumers with questions can reach the company at (415) 547-0520 or [email protected], and the full list of affected items is posted by the FDA.
Flavors And Distribution
The recall sweeps up a long lineup of Loard’s flavors, including Chocolate, Vanilla, Strawberry, Pistachio, Peanut Butter Fudge and Ube, sold in the 32-ounce and 56-ounce retail containers. Local coverage noted that the tubs were stocked in freezer cases at Loard’s parlors around the Bay Area, so regulars might spot some sudden gaps where their usual go-to flavor used to be. For a concise rundown of the flavors and sizes affected, check out FOX9.
What To Do If You Bought One
Anyone with food allergies or severe sensitivities is advised not to eat the recalled ice cream. Instead, return the container to the place of purchase for a full refund or a swap for a properly labeled product. If someone starts showing signs of an allergic reaction, seek emergency medical care right away and follow any existing allergy action plan. Consumers can also call the FDA consumer line at 1-888-INFO-FDA for guidance. Regulators say no illnesses have been reported to date, but are still urging caution, according to the FDA.
Why Labeling Matters
Clear labels are the first line of defense for the roughly 33 million Americans living with food allergies, including children who are at particular risk. Milk, eggs, peanuts, tree nuts, wheat and soy are among the most common triggers, and accurate ingredient lists are key to avoiding severe reactions, according to Food Allergy Research & Education. When those labels vanish, even a familiar scoop can turn into a dangerous guessing game for allergy sufferers.
