Tucked behind pots of mint and oregano in a northeast Petaluma industrial park, Mazza Kitchen's new lunch‑only outpost is already building a reputation around one star attraction: its Levantine roast chicken. Chef and co‑owner Kristina Daya opened the daytime takeaway last Wednesday with a tight, focused menu that folds family recipes into quick, bright lunchtime plates. The half‑chicken rubbed in a house 17‑spice blend has quickly become the shop's calling card.
As reported by Sonoma Magazine, the grab‑and‑go spot serves weekday lunch from 10 AM to 2 PM and offers a short menu that includes chicken shawarma, couscous salad, manoushe flatbreads and chocolate‑covered dates. The Mazza Catering website lists contact as 707‑953‑3359 and the Instagram handle as @kitchen_mazza for updates.
Levantine Roast Chicken Steals The Show
The signature L'moune roast chicken comes as a half bird encrusted in that 17‑spice blend and is served with batata and toum. It is listed on the menu at $17 and is the dish getting the most attention, according to Sonoma Magazine. Daya has even gone on record saying "it will be the best you've ever had," a bold promise she backs up with family recipes and spices she brings back from trips to Jordan.
From Catering To Grab‑And‑Go
According to the Mazza Catering website, Kristina and her husband Safwan have been serving Sonoma, Napa and Marin since 2011 and list 707‑953‑3359 as a contact. That catering background helps explain the cafe's emphasis on house‑made spice blends and family recipes tailored for quick lunch service.
The cafe sits among breweries, medical offices and light industry, making it a convenient stop for neighborhood workers and weekend brewery crowds. For the latest hours and menu tweaks, follow @kitchen_mazza on Instagram or call 707‑953‑3359 before you head over.
