Julian’s Pizza & More, the family-run offshoot of Julian’s Italian Pizzeria & Kitchen, has officially staked out Southtown and is turning out its signature pies alongside new subs and pastas. Fans will recognize the same hand-tossed crust the chain is known for, now paired with additions like pesto pizza and a creamy spicy rigatoni.
The Southtown storefront sits at 620 S. Presa St., and the new concept first opened its doors in late October 2025, as reported by MySA. The restaurant's official site lists the Southtown menu, hours, and contact information for the location, according to Julian's Pizza & More. The Solis family already operates multiple Julian’s pizzerias across town, giving the new spot a built-in local following.
Menu standouts
KSAT's SA Live spotlight singled out a pesto pizza and a creamy, house-made spicy rigatoni and also showed a grilled chicken Italiano and an Italian sub made with in-house bread, as featured on KSAT. Those additions steer the concept toward an "everything Italian" neighborhood spot rather than only a pizza counter.
Family roots and the Southtown push
The Solis family launched Julian’s in 2006 and has steadily grown into several neighborhood locations, and Axios noted the Southtown outpost marks the brand's first site near downtown. That step into Southtown follows a broader pattern of established local restaurants opening curated neighborhood concepts to reach city-center crowds.
What to know
Julian's lists hours for the Southtown location on its contact page and offers phone ordering at 210-594-0653, per Julian's Pizza & More. The kitchen supports dine-in, takeout, and delivery via third-party platforms, and the menu page shows pizzas, sandwiches, pastas, salads, and small plates.
The SA Live segment aired April 6 and gives a quick tour of the new space and the family's topping picks; watch the piece on KSAT for video highlights. For the latest hours and the full menu, check the restaurant's official site for updates.
