At 1804 Haitian Pizza in North Miami, the toppings read like a Haitian comfort-food greatest-hits list: griot, oxtail, conch and shrimp, all laid over hand-tossed pies. The counter-serve spot leans on handmade dough, house-made sauce and slowly marinated Haitian-style meats, then riffs on the same flavors in tacos and rice bowls.
Owner Ludvey Joseph told WSVN that the whole idea is about “pride of our culture,” with each pie built from handmade dough, house-made sauce and those long-marinated meats. The restaurant’s website lists the North Miami location and lays out its lineup of Haitian-style pizzas, tacos and rice bowls.
What to order
The headliners are the Griyo (fried-pork) pizza, a rich oxtail pie and a conch (lanbi) pizza, with additional seafood options and herring in the mix. Menu listings on DoorDash show the full spread of Haitian toppings, and customer reviews there frequently single out the oxtail and griyo pies.
Where to find it
The original shop sits at 12485 Northeast 6th Court in North Miami, with hours and more details on 1804 Haitian Pizza. For Broward County diners, a Pompano Beach outpost is listed at 427 S Federal Hwy on Uber Eats, offering the same pies and sides further up the coast.
Why it matters
The concept is landing in friendly territory. Reporting from WLRN notes that North Miami is home to one of South Florida’s largest Haitian populations, which helps explain why a place topping pies with griot and conch feels like a neighborhood fit, not a passing gimmick.
Whether you already swear by Haitian food or just want a new angle on pizza night, 1804’s pies, tacos and rice bowls offer a straightforward way into those flavors. The shop also caters and hosts parties, and customers can order through delivery apps or directly from the restaurant.
