Slice/25 quietly slid into the spotlight Thursday on the lou/na patio at the Grand Hyatt Nashville, rolling out a walk-up pizza-and-wine window on the 25th floor. The casual counter pairs artisanal slices with curated wines, giving hotel guests and downtown wanderers a skyline-ready snack without the commitment of a full sit-down meal. With limited patio seating, the concept leans into quick service and big views over white tablecloths.
Menu and pairings
Slice/25 keeps the lineup tight, and a little dressed up, with shareable pies like Margherita, Soppressata + Hot Honey, Quattro Formaggi, and a Truffle & Wild Mushroom finished with black truffle and morels. According to Nashville Lifestyles, each pie comes with a suggested Wente wine pairing, including Wente Louis Mel Sauvignon Blanc for the Soppressata and Wente Baily Hill Pinot Noir with the Truffle & Wild Mushroom.
Where it sits
The walk-up window is tucked onto lou/na’s patio, the Grand Hyatt’s 25th-floor rooftop, where indoor and outdoor seating share panoramic views over Broadway. The rooftop’s site lists lou/na at 1000 Broadway and notes first-come, first-served patio seating, a setup that fits Slice/25’s grab-and-go, hang-where-you-can model. Up here, the address is part pizzeria, part viewing platform.
What it adds to Broadway
Slice/25 is the latest move in the Grand Hyatt’s ongoing food-and-drink buildout on Broadway. The hotel opened with seven dining and beverage spots and has kept layering on options. Hyatt newsroom materials frame the strategy as a mix of large meeting spaces with multiple bar and restaurant concepts, including a rooftop lounge. Local coverage earlier in April spotlighted the opening of a Detroit steakhouse stunner at the property, highlighting how the hotel is staking out both high-end and casual territory on one of Nashville’s busiest stretches.
