Chicago

Jim’s Original Moving From Union Ave As UIC Redevelops

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Published on May 09, 2026
Jim’s Original Moving From Union Ave As UIC RedevelopsSource: Google Street View

Jim’s Original, the Chicago walk-up stand credited with inventing the Maxwell Street Polish, says it has been told to pack up and leave its flagship at 1250 S. Union Ave as the University of Illinois at Chicago prepares a redevelopment of the site. Owners say they were given a June 30 move-out deadline and plan to reopen this fall in Pilsen at 551 W. 18th St. The announcement cited rising costs and rent, and the business says it is trying to negotiate more time with UIC.

How the move was announced

According to the Chicago Sun‑Times, Jim’s told customers on social media that UIC plans to redevelop the property at 1250 S. Union Ave and that the stand has been ordered to clear out by June 30. The Sun‑Times reports that the post blamed rising costs and rent, and said the business plans to reopen this fall in Pilsen at 551 W. 18th St.

Maxwell Street roots and past moves

Jim’s Original traces its history to a stand at Maxwell and Halsted that opened in 1939 under founder James “Jimmy” Stefanovic, and the operation has been moved several times as UIC expanded, according to Eater Chicago. Eater also notes that UIC required Jim’s to scale back from 24‑hour service in 2021, a shift that owners say cut into late‑night traffic and overall revenue.

Owners say they’re negotiating

Jim’s owners told the Sun‑Times they are trying to negotiate with UIC either to stay put or at least secure a later move‑out date. On social media, the business wrote, "While it’s bittersweet, we’re looking forward to what’s next and building a great new permanent home for Jim’s Original." UIC did not respond to requests for comment, the Sun‑Times reports.

What’s next for the stand and the block

For students, late‑shift workers and regulars who relied on the Union Ave counter, the change means losing a longtime late‑night option near campus. The owners say the Pilsen location will be set up to keep Jim’s menu and traditions intact while offering a more sustainable rent structure. The business also operates a second location on the North Side, which the owners say will remain open.