Chef Tyler Vorce is packing up Lilli, the tightly curated seven course tasting project he launched in November, and moving it out of its Durango Social Club residency and into Las Vegas' Chinatown, with the Durango run set to wrap next Sunday. The change gives Vorce a permanent stage for a $125 tasting menu that has been selling out weekend nights off the Strip. For diners, the move underscores Spring Mountain Road's evolution from late night strip mall dining into a full fledged corridor for chef driven tasting menus.
According to Food & Beverage Magazine, Lilli will relocate to a space on Spring Mountain in Chinatown. The restaurant's own site confirms that Lilli launched in November and that the Durango residency, a limited weekend run with a single seating for the tasting menu, wraps next Sunday; the team notes that the pop up will close before the move on Lilli's site.
What To Expect
Vorce has presented Lilli as a seven course tasting priced at $125 per person, with dishes grounded in seasonal American ingredients and refined through French technique, according to Eater Vegas. The chef, a Maine native who previously cooked at The French Laundry, has treated the residency as a testing ground for dishes and collaborations, per local coverage on KTNV.
Why Chinatown
Locking in a permanent site on Spring Mountain drops Lilli into a growing cluster of tasting menu and omakase rooms that have helped redefine Chinatown as one of the city's most dynamic dining corridors. Vorce told Food & Beverage Magazine that "Spring Mountain is where it evolves," a sentiment that mirrors Visit Las Vegas's recent guide to the neighborhood's culinary boom.
Final Weeks And Reservations
Seats for the remaining Durango nights are limited; the tasting menu is $125 per person, before tax and gratuity, and the bar has been opening earlier for pre dinner cocktails, according to the restaurant's information and local reviews. Diners hoping to catch Lilli at Durango should book soon through the restaurant's reservation links on Lilli or via the venue page on Eater Vegas.
