Lunami Latin Cuisine officially lit up West Davis last Thursday, bringing a Honduran-inflected steakhouse to Oak Cliff's Bishop Arts district. The newcomer is leaning hard into charred steaks, Central and South American family recipes, and a lineup of shareable plates and cocktails that had neighbors wandering in to scope things out on opening day.
As reported by Oak Cliff Advocate, the grand opening came with live music, refreshments, and exclusive promotions. The outlet highlighted menu headliners such as fish-and-shrimp mixed ceviche ($20), truffle parmesan fries ($16), tacos in the $19–$21 range, and 16-ounce steaks priced between $39 and $52. Signature cocktails start at $16, while classic cocktails land between $15 and $18.
What's on the menu
According to Lunami Latin Cuisine, the kitchen is built around grilled cuts, a parillada tradition, and recipes rooted in Honduran family cooking. The site underscores premium steaks alongside a handful of lighter, shareable plates like ceviche and fries. The combination of hearty grills and bright ceviches is positioned as a contrast to more typical Bishop Arts offerings.
Hours and reservations
Reservation platforms list Lunami's hours as Sunday-Thursday 11 a.m.-10 p.m. and Friday-Saturday 11 a.m.-2 a.m., with weekend brunch service noted on booking pages, per OpenTable. The restaurant is taking reservations online and also keeps a phone line open for walk-ins. Given the extended hours, weekend late-night service is expected to draw a crowd.
Bishop Arts context
Lunami's debut adds to a recent wave of openings in Bishop Arts and Oak Cliff, expanding the neighborhood's roster of non-Mexican Latin and specialty concepts along West Davis. D Magazine tagged Lunami as one of 2026's openings to watch, and the restaurant's plans were first reported in late 2025 by The Dallas Morning News. For diners, that translates into one more late-night option in a neighborhood already known for its eclectic bar and restaurant scene.
For anyone eyeing a visit, reservations are recommended for opening weekend, and those late-night Friday and Saturday slots are likely to go fast. The mix of steakhouse polish and Central American recipes positions Lunami as a potential go-to for both date nights and post-bar bites.
