That quick grab-and-go pepperoni roll from a central Ohio gas station might come with more surprise than you bargained for. Fry Pie Factory, a Lancaster-based maker of snack pies, has recalled its five-ounce pepperoni rolls after state inspectors flagged problems with both storage temperatures and allergen labeling. The move affects products sold across central Ohio and into parts of West Virginia and is especially serious for anyone with a milk allergy or anyone who may have bought a roll that was not kept cold enough to be safe.
The voluntary recall, announced June 12, covers five-ounce pepperoni rolls sold at grocery stores, gas stations, and convenience stores in Ohio and West Virginia, according to the Ohio Department of Agriculture, as reported by NBC4. Inspectors say the rolls were not maintained at proper temperatures, which can increase the risk of foodborne illness, and the company is asking customers to bring back affected products for a full refund.
What Was Recalled And Why
According to the Ohio Department of Agriculture, Fry Pie Factory’s five-ounce pepperoni rolls turned up two significant issues during inspection: labeling that failed to declare milk as an ingredient and storage that did not meet required temperature standards. At the time the recall notice was issued, no illnesses had been reported, but the agency highlighted undeclared milk as a serious allergen concern and warned that keeping the product too warm can allow harmful bacteria to grow.
What To Do If You Bought One
Anyone who purchased these pepperoni rolls is urged to throw them away or return them to Fry Pie Factory for a full refund, and people with a milk allergy should not eat the product under any circumstances. For questions, the company listed Mark Thompson as a contact at 405-990-4657, according to NBC4. If you experience symptoms that could signal an allergic reaction or foodborne illness, including vomiting, fever, severe diarrhea, or difficulty breathing, you should contact a medical professional or your local health department right away.
How This Fits A Wider Pattern
Smaller food producers in Ohio have been here before. Routine state inspections have a track record of catching labeling and storage slip-ups that lead to voluntary recalls and products being pulled from shelves. As reported last year by WYSO, the Ohio Department of Agriculture’s regular checks have previously uncovered undeclared allergens in other items, a reminder that these behind-the-scenes inspections often catch potential problems before they become full-blown health crises.
