Houston

Sambal Chef Calls It Quits In Houston’s Chinatown After Five-Year Run

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Published on June 15, 2026
Sambal Chef Calls It Quits In Houston’s Chinatown After Five-Year RunSource: Google Street View

Sambal Chef, the Malaysian restaurant that moved into Houston’s Chinatown last year, is getting ready to plate its final orders. The owners say the restaurant will close on Sunday, June 28, ending a five-year run that began in Pearland after they chose not to renew the lease following a recent change in the building's ownership.

In a message shared on the restaurant's Facebook page, the owners wrote, "After much consideration, we have made the difficult decision not to renew our lease," and named Sunday, June 28 as their final day, according to the Houston Chronicle. The Chronicle reports the property at 6833 W. Sam Houston Pkwy., Suite 103, was recently sold to a new landlord who plans to put their own business in the space. In the post, the team thanked customers for their loyalty and encouragement as they prepare to close.

From Pearland To Chinatown

Sambal Chef first opened on Broadway Street in Pearland in October 2021, according to Community Impact, and relocated to Chinatown in June 2024. The owners operated the concept from two locations over the last five years while building a following for Malaysian and Singaporean dishes. Sambal Chef lists the Chinatown location at 6833 W Sam Houston Pkwy S, Suite 103, along with a phone number for orders.

What Was On The Menu

Regulars praised dishes like beef rendang, roti canai and sambal-flavored fried rice, which were menu highlights noted by the Houston Chronicle. Those staples, along with other pots and sizzling plates, helped the kitchen stand out among Houston's crowded field of Asian options and drew diners from across the region. For a modest operation, Sambal Chef’s mix of bold flavors and approachable prices added up to a loyal local following.

Part Of A Wider Trend

The impending closure lands in the middle of a broader wave of restaurant shutdowns and turnovers in the Houston area, as rising costs and property sales push owners to rethink leases. Local coverage has tracked both neighborhood spots and higher-profile names reshuffling this spring, a pattern reflected in reporting on the city's closures. Outlets such as Houstonia have been keeping running lists of recent closings and the reasons owners are giving.

In their message, the owners thanked customers for "their loyalty, encouragement, and friendship" and said the memories created together would always hold a special place. Sambal Chef's Chinatown dining room and takeout window will stay open through Sunday before the space passes to new ownership.