Temple is about to get a fresh shot of fried chicken fever. Layne’s Chicken Fingers is headed to 6934 W Adams Ave, bringing its cult‑favorite chicken fingers, crinkle‑cut fries, and Texas toast to town. Franchisee Shahroz Khan is aiming to open on August 29, and he says the first 50 customers through the door could snag a year of free Layne’s. The restaurant is also set to focus on hiring and training first‑time workers from the surrounding community.
From permits to plate
Public records show a registered Layne’s project at 6934 W. Adams Ave that lists Shahroz Khan as the tenant. The Texas Department of Licensing and Regulation notes interior work kicked off in mid‑May, with an expected wrap‑up in mid‑August. The same project entry pegs the space at about 2,897 square feet with an estimated renovation cost near $200,000, a sign the site is already deep into buildout. According to the Texas Department of Licensing and Regulation, the project’s registration status is marked review complete.
Franchisee’s plan and grand‑opening giveaway
Khan told What Now Austin that he and his family partners are targeting August 29 for the Temple debut and see the restaurant as part of a long‑range regional push. “We just like the area, the location, the people, the community,” he said, adding that the group hopes to open 29 Layne’s restaurants across the Austin area over the next 15 years. Khan also confirmed plans for an opening‑day giveaway, with the first 50 guests potentially eligible for a year of free Layne’s.
Where Layne’s fits in
Launched in College Station, Layne’s has been scaling quickly through franchising, with company communications and industry coverage pointing to dozens of locations already awarded for 2026. Observers say the tight, chicken‑centric menu is a big reason franchisees are signing on for multi‑unit deals in Texas and beyond. The Temple restaurant is expected to follow the brand’s standard lineup of hand‑breaded chicken fingers, crinkle‑cut fries, and Texas toast, consistent with the offerings listed on Layne’s Chicken Fingers. The chain’s broader growth ambitions, including an aggressive long‑term store goal, have been detailed by Restaurant Dive.
Jobs and community impact
Khan told What Now Austin that Temple Layne’s will prioritize applicants with no prior work experience, with training handled on-site. He framed the approach as a way to give local students and young workers a first foothold in the job market. That kind of entry‑level focus is a familiar pitch for quick‑service spots, which often offer flexible schedules that appeal to students and part‑timers. Residents eyeing a first job or a side gig will want to watch the restaurant’s social channels and local hiring boards as opening day gets closer.
When to watch
Construction and permitting suggest the restaurant could be ready in late August, although the exact debut still depends on final inspections and any remaining local approvals. Those tracking progress can monitor the TDLR project entry for status changes and keep an eye on Layne’s official pages for the final announcement. If everything stays on schedule, Temple diners could be dipping into Layne’s signature chicken fingers by the end of August.
