Long Island Cafe, the Battle Creek breakfast joint known for oversized plates and creative omelettes, is hitting the highway to open a second location off Interstate 94 in Marshall. The new cafe is slated to sit next to Johnny’s Markets at the interstate exit, with the owners eyeing a mid-September debut.
The team announced the expansion in a Facebook post, and, as WhatNow reports, the Marshall spot is under construction just off Exit 110 near I-94. The plan is to open the doors in mid-September if everything stays on schedule.
Menu And The Battle Creek Roots
Fans will not have to relearn the menu. The owners say they plan to keep offerings the same at the Marshall outpost, including the crowd-pleasing Tsunami omelette, packed with eggs, ham, sausage, bacon, gravy and cheddar. According to Long Island Cafe's website, Island Omelettes and pancake tacos are already staples at the Battle Creek original and are expected to headline in Marshall too.
Where It Will Sit And Who It Will Serve
The new cafe will fill a parcel next to Johnny’s Markets at 15423 US Highway 27 N, a convenience store and Shell station set right by Exit 110, putting bacon-and-egg plates within easy reach of commuters and interstate travelers. That Marshall address appears on Johnny's Markets, and exit guides such as iExit show the cluster of businesses gathered around the interchange.
Expansion Signals Confidence
According to WhatNow, the Long Island Cafe team has also purchased the lot next door to their Battle Creek restaurant at 256 Helmer Road North, a move that suggests they are thinking about growth beyond a single new storefront. The original cafe's ordering page on Long Island Cafe's website lists the Battle Creek address and full menu, evidence of a steady local following the owners appear ready to leverage across the region.
As construction continues in Marshall, the owners say they will post updates on Facebook and lock in a firm opening date as it gets closer. If all goes according to plan, Marshall shoppers and I-94 travelers will have another full-service breakfast stop by the fall.
