Grapevine favorite BreadHaus is heading north. The family-owned bakery is set to debut its second shop in early August at 1606 FM 423, Ste. 400 in Frisco, bringing its European-style, naturally leavened breads and German pastries to a new crowd. Frisco customers can look for the signature sourdough loaves, Bavarian pretzels and a rotating lineup of cookies and bars once the doors open.
What BreadHaus Will Sell
BreadHaus describes itself as an artisanal, organic bakery that leans on long fermentation and skips artificial additives. According to BreadHaus, the menu features naturally leavened sourdough, German rye, Bavarian pretzels, cookies and bars, along with catering and wholesale options for events. The focus on traditional European techniques has helped the shop pull in fans from all over the Dallas–Fort Worth area.
Where In Frisco
As reported by Community Impact, the Frisco location is planned for early August at 1606 FM 423, Suite 400, and will serve as the bakery's second outpost. The report confirms the address and directs anyone hungry for more details to the bakery's website.
In A Busy Retail Stretch
Commercial listings show 1606 FM 423 is part of the Main Marketplace complex on FM 423, a multi-tenant strip with service businesses and restaurants. That spot should funnel in walk-up traffic from nearby offices and shops, plus commuters along the corridor, giving BreadHaus a built-in audience for morning coffee runs and lunch pickups.
What To Expect
The BreadHaus website currently offers online ordering for pickup and local delivery and lists hours for the Grapevine shop, although Frisco-specific hours are not yet posted. The new location is expected to follow a similar setup. For opening-day details and a closer look at the menu, the BreadHaus site remains the main source for updates ahead of the early August launch.
