SoFi Stadium will open its 2026 football schedule on Sept. 13 with food and ordering options organized around fans’ seating areas. The New York Post reported that the program includes new and returning choices across general concessions, about a dozen clubs and private suites, with influences from Mexican, Italian, Asian and American cooking: New York Post.
Options by seating area
On the main concourses, reported choices include brisket platters and burritos, taco-station items, pastrami fries, butter-chicken fries and a spam dog with pineapple fried rice and teriyaki sauce. The concession menu also includes sandwiches, salads, tamales, elote, shrimp burritos, agua fresca and desserts including Vietnamese coffee flan and churro cheesecake, according to the New York Post. These are examples rather than a complete list.
The reported club-level menu includes lobster milanese and soyrizo-and-potato tacos with vegan feta. Suite packages add items such as caviar, shrimp croquettes, brisket ragout, crispy pork belly with yucca fries, a bulgogi cheesesteak and an herb ricotta tartine, the outlet reported. Availability varies by seating area, and these examples do not represent a complete menu.
Ordering and preparation
EatDrinkLA reported that the 2026 setup includes Uber Eats delivery to VIP seats, pickup service for non-club seating, self-ordering kiosks and QR-code dining guides. SoFi also has grab-and-go markets and concession areas focused on categories including barbecue, Mexican food and rice bowls: EatDrinkLA.
SoFi’s food program operates with Legends, which partnered with James Beard Award-winning chefs Jon Shook and Vinny Dotolo on the venue’s LA Eats concepts, according to Discover Los Angeles. That source also says the concession kitchens use live fire and clear glass, giving fans sightlines toward the field, videoboard or seating bowl.
The New York Post attributed the menu’s Los Angeles influence to Senior Executive Chef Omar Almaraz, who said the program is intended to give traveling fans a sense of the city’s food culture: New York Post. Familiar stadium fare remains part of the program: the all-beef hot dog was the stadium’s leading concession seller, with about 8,000 sold per game, according to iHeart.
Food safety and waste requirements
According to the Los Angeles County Department of Public Health’s Environmental Health division, the agency is responsible for permitting and inspecting retail food facilities in its jurisdiction. The information available for this update does not include a SoFi Stadium-specific inspection result, so it does not establish the compliance record for the venue’s food-service facilities: Los Angeles County Department of Public Health. For food-waste management, the City of Inglewood says California’s SB 1383 requires food generators to reduce organic-waste disposal in landfills by 75% and recover at least 20% of currently disposed edible food that is safe for human consumption by 2025: City of Inglewood.
