A new restaurant built entirely around food everyone can eat is set to open its doors on Wednesday in downtown Greenville. Emily's Table will debut at 110 North Main St., bringing a fine-dining concept designed from the ground up to work for diners with food allergies and restricted diets.
The opening date comes from FOX Carolina, which reports Emily's Table opens Wednesday, October 21, at 110 North Main St. in Greenville. The station's report marks the latest word on a project that's been slowly taking shape on Main Street for more than a year.
The restaurant is the next step for owner Emily Fournier, whose business started small and has steadily grown its footprint downtown. Emily's Table began as a catering company in 2019, according to the same account, long before Fournier had a storefront of her own.
From Catering Van to Main Street Storefront
Fournier and her husband moved to Greenville in 2023 after visiting her sister, who lives in the area, the outlet notes. That move eventually led to Emily's Pantry, a grab-and-go market Fournier opened in fall 2025, as reported by Greenville Journal. Emily's Table builds on that groundwork with a full-service restaurant just steps away.
Per Greenville Journal, Emily's Table is planned for 110 N. Main St. in downtown Greenville, with the publication describing a restaurant meant to offer a fine-dining experience that focuses on fresh ingredients and easily accommodates allergies. The location sits near City Tavern on North Main Street, according to Upstate Business Journal.
Fournier owns the building at 241 N. Main St. as well as the property at 110 N. Main St., which is why the restaurant is opening at that second address, Upstate Business Journal reports. The outlet also notes that Fournier planned to add a bar at the street-facing entrance, with a glass facade opening up to the street.
A Menu Built Around Every Diet
The concept behind Emily's Table centers on eclectic, farm-fresh ingredients that highlight seasonal fare and can easily serve all diets, according to Upstate Business Journal. Citizenportal.ai goes further, reporting that Emily's Table will feature a 100% allergen-free menu when it opens in October.
The timeline for getting there wasn't always this precise. Upstate Business Journal's earlier reporting had Fournier shooting for an opening of spring 2026 for Emily's Table, well ahead of the October date now confirmed by FOX Carolina's more recent coverage. Whatever pushed the project back several months isn't addressed in available reporting, but the restaurant now has a firm date on the calendar.
For now, the open questions are the ones any new restaurant leaves hanging before its doors actually open: exact hours, reservation policies and the finer points of the menu haven't been detailed in available reporting. What's confirmed is the address, the date, and a concept years in the making — from a 2019 catering startup to a grab-and-go pantry to a sit-down restaurant promising a seat at the table for diners who usually have to ask a lot of questions before they order.
