Drought conditions shifted from spring to summer
Virginia had experienced drought conditions statewide since April 2026. By mid-May, Norfolk and Portsmouth and parts of Virginia Beach, Chesapeake and Suffolk were in severe drought, according to a Virginian-Pilot report. Agriculture officials cited a precipitation shortfall dating to the previous October and higher temperatures that increased evaporation and water demand.
By mid-July, the Hampton Roads Southside was under a drought watch rather than a warning and had received about 75% of its normal rainfall for the year, WHRO reported. Later accounts of area farms described markedly different results under the season’s heat, dry spells and heavy rain.
Growing and sourcing shaped two farms’ seasons
Pumpkinville in Toano grows about two acres of pumpkins but brings in most of its supply from the Shenandoah Valley, according to The Virginian-Pilot’s report. Owner Barry Allen said two consecutive weeks of 100-degree weather affected growing conditions. The report also said the farm’s transportation costs doubled as gas prices rose, while Pumpkinville kept prices unchanged and continued offering free admission, hayrides and a cornfield maze. The farm was also supplying pumpkins to Busch Gardens.
Hickory Ridge Farm in Chesapeake had a bountiful crop, the same report said. Owners Robin and John Pierce grow about 18 varieties across roughly 11 acres, including pick-your-own and harvesting patches; most sales are direct to customers, with some wholesale business. John Pierce identified heat and humidity as ongoing challenges for pumpkin growing in the area. The farm’s listing gives its address as 2928 S. Battlefield Boulevard and says it is open daily during pumpkin season, according to Visit Chesapeake.
Field losses ranged from partial harvest to no pumpkins
At Henley Farms on Charity Neck Road in Pungo, Barbara Henley reported very dry conditions and a need for rain, according to The Virginian-Pilot. The farm grows a range of produce, including strawberries, tomatoes and leafy greens, and operates an on-site market.
Virginia Beach grower Billy Conboy planted six acres on Father’s Day and grew eight to 10 varieties. Dry, hot stretches followed by two or three heavy rains damaged the plants, leaving about 30% of the crop salvageable, The Virginian-Pilot reported. Conboy sells 75% of his yield wholesale to garden centers and produce stands.
Bush Neck Farm near Williamsburg had no pumpkins after its crop failed, and owner David Brown closed the farm until next year. The Virginian-Pilot reported that Brown, who has planted pumpkins for 30 years, plans to try again in 2027.
