La Herencia's Colombian and African American cooking will be served in a five-course dinner at Juneberry Table in Cleveland's Ohio City neighborhood on Nov. 16 at 5 p.m. Tickets cost $100 per person, and chefs Yurany Echeverry and Cameron McCaulley prepared the menu.
A cleveland.com report gives Juneberry Table's address as 3900 Lorain Ave. Guests can reserve a seat with a $50 payment, with the remaining balance due on the day of the dinner.
From a Tremont Dinner to a Developing Concept
Cleveland.com reports that La Herencia — “the heritage” in translation — began with a six-course dinner by Echeverry and McCaulley at Pace Café in Tremont in August 2025. The series later appeared in a more casual format at Doinks and Larder. Its name reflects the chefs' family food traditions and the ways those traditions overlap.
The rotating menus have featured empanadas filled with braised beef, chipotle chicken or oyster mushrooms with poblano, as well as arepas, desserts and drinks connected to the chefs' backgrounds. The same cleveland.com report says the chefs started the pop-up while working full-time kitchen jobs and have used it to test ideas for a possible future restaurant.
What's on the Five-Course Menu
According to cleveland.com, the Juneberry Table dinner opens with black-eyed pea fritters served with pickled green tomato remoulade and avocado-lime crema. A shrimp ceviche course follows, featuring corn milk, a plantain chip and mango. The Three Sisters course brings charred corn, acorn squash, lima beans, crispy collard greens and a fermented sauce to the table, while beef skewers arrive with bourbon chimi and corn puree.
Dessert is a sticky bruléed sweet plantain cake with jackfruit jam, and the menu also includes a fall-spiced aguapanela with ginger and lime. Reservations for the dinner are preferred, but walk-ins are welcome. Guests are asked to notify organizers of allergies or dietary restrictions in advance, and anyone arriving late can reach the team by emailing [email protected].
Food-service rules for temporary events
For temporary food-service events, the Ohio Department of Health says local health departments are responsible for licensing and inspecting food service operations in their jurisdictions. The department's Chapter 9 reference guide includes facility-layout and equipment criteria for temporary food service operations, but is not a comprehensive statement of all requirements. These general sources do not establish which permits apply to the La Herencia dinner.
A Brick-and-Mortar Restaurant Is the Long-Term Goal
Beyond the one-night events, La Herencia's long-term goal is opening a brick-and-mortar restaurant in Cleveland. In an earlier interview, the chefs said that in a perfect world, they would be able to open a restaurant in two to three years, with a location likely on the city's west side. For now, dinners like the one coming to Juneberry Table on Nov. 16 remain the proving ground for that bigger ambition.
