A Titusville meal-prep business known for its Cajun turkey bowls and mojo chicken thighs is taking the leap into a full-fledged restaurant. Savory Bliss Kitchen Co. is preparing to open a brick-and-mortar location at 1090 Garden Street, owner Chef William Jones’s next step after building a following through meal prep, catering and private dining.
The move comes as the company works through the state’s licensing process, according to WhatNow, which reports that Savory Bliss Kitchen Co. has filed an application with the Florida Department of Business and Professional Regulation. The state lists that application for plan review and an initial restaurant license as in process, per the outlet’s report.
Plan review is a standard hurdle for any new Florida eatery. The Florida Department of Business and Professional Regulation requires its division to review an establishment’s plans for sanitation and safety before a public food-service license can move forward, whether for a brand-new restaurant or a remodel. The state’s own guidance recommends applying for the license and plan review together using a combination application, which appears to be the path Savory Bliss Kitchen Co. has taken.
From Weekly Menus to a Storefront
Right now, Savory Bliss Kitchen Co. operates as a meal-prep, catering and private dining business, with breakfast dishes, protein bowls and juices among its regular offerings, WhatNow reports. Its meal-prep customers currently order from a menu that changes weekly, and recent selections have included a Cajun turkey bowl and mojo chicken thighs.
The business has described the leap to a physical restaurant as something it has been dreaming about for a long time, saying the operation is growing into that long-held goal. No construction timeline, menu details or pricing for the future restaurant have been released alongside that sentiment.
No Opening Date Yet
Despite the progress on paperwork, the team has not announced an opening date for the Garden Street location. WhatNow Orlando reached out to Chef William Jones for more details but had not received a response by the time of publication.
For now, Titusville diners curious about Savory Bliss Kitchen Co.’s plans can keep tabs on the business through its Facebook and Instagram pages, where the company has continued sharing preparations as it works toward the new space. With the state application still moving through review, the official word on a launch date will likely come directly from the team once licensing clears.
