Koshi Sushi & Grill, the Southington restaurant known for blending Japanese and Korean fare, served its last customers on Saturday, Nov. 7. The restaurant at 1095 West St., Unit 3, served sushi, hibachi and bulgogi.
The closure was announced by the restaurant's owners on social media, according to Southington Patch, which reported that no specific reason was given for shutting down. The owners did, however, offer a heartfelt note to the community they served for years. “We will always cherish the memories and friendships we've made with our wonderful customers and community,” they wrote, per the same report.
As CT Insider reports, the restaurant had carved out a niche by serving both Japanese staples like sushi, sashimi and tempura alongside Korean dishes such as beef bulgogi — a combination that made it a go-to for diners in the area. Lunch service also offered bento boxes.
Regulars Recall Years of Reliable Lunches
Dave Champagne, a retired Bristol, Connecticut resident, told CT Insider that Koshi was a favorite lunch spot for him and his friends. He said it was one of the only places nearby serving beef bulgogi, a detail that made the restaurant stand out among other local options.
Taylor Els, a Bristol resident who moved to town five years ago, named the rose garden roll, sweet potato roll, gyoza and chicken hibachi fried rice among her personal favorites.
Els also praised the consistency of the food and the atmosphere, saying the dishes were always fresh, flavorful and made with care. She added that the owner and staff were welcoming and friendly, making customers feel at home, and that the restaurant was consistently clean.
Koshi's Social Media Presence
Koshi maintained a Facebook page, which had amassed more than 1,300 likes.
For now, Southington diners are left reflecting on Koshi's bento boxes and bulgogi.
