The Farm Market Co‑Op on South Main will be refitted as The Farm Table, a 16‑seat farm-to-fork restaurant leaning on local growers and vendors.

A landfill fire in Frayser sent a heavy smoke plume over north Memphis Friday; crews contained the blaze and officials reported no injuries.

Sunny and warm Saturday with highs near 85°F. Gusty south winds Sunday raise fire concerns and a slight overnight storm chance.

Tactical teams and multiple agencies surrounded a Marion home in Windsong Estates after a man barricaded himself. A pickup burned in the driveway and water service was cut as officers worked the scene.

A community‑powered Heat Watch found highs above 102°F and up to a 14.4°F gap across Memphis, highlighting concentrated hot spots and heavy energy burdens. The maps point to clear targets for trees, weatherization and cooling investments.

Poinsett County deputies arrested a Trumann man after a traffic stop on Tuesday turned up multi‑pound quantities of meth, cocaine and marijuana.

3 Guys Pizza Pies is opening a third storefront at Wedgewood Commons in Olive Branch. Renovations are underway and an official opening date has not been announced.

A vendor switch has left about $1.6 billion in child support payments unprocessed, leaving Memphis families short on essentials.

A Shelby County judge ordered Keveon Black back into custody on April 7 after prosecutors said he was arrested twice in 2026, prompting bond revocation in a pending second‑degree murder case.

The MICHELIN Guide included Felicia Suzanne’s in its Iconic Foods of the American South roundup, spotlighting the restaurant’s fried green tomatoes and South Main comeback.

Clear skies and highs near 73°F Tuesday; a warmup pushes highs into the 80s by the weekend.

Clear, cool start in Memphis with highs near 71°F today. Temperatures climb into the 70s midweek and the 80s by the weekend with slight storm chances later in the week.

Kaye's Pints & Scoops is opening The Scoop at Crosstown Concourse in Midtown, taking over the former Sweet Magnolia stall and lining up local hires. The creamery says it will spotlight MidSouth ingredients.