Chef-owned La Rue Doughnuts is opening a second Frisco outpost this summer, taking over a strip-center suite and bringing its signature crullers and rotating savory pastries closer to Collin County.

A 17-year-old was seriously wounded in a parking‑lot shooting in East Arlington; investigators say the teen and another were engaging in high‑risk activity.

Bridge girders were set this week just north of Panther Creek Parkway, advancing the Teel Parkway widening and clearing the way for two northbound lanes.

After Chapter 11 and a sale, Edgemere is filling units again and a residents' trust has paid out millions to former and current residents. Management says renovations and new programming helped drive the rebound.

DFW researchers and museum staff helped identify a school‑bus‑sized mosasaur now named Tylosaurus rex. The holotype is on display at the Perot Museum in Dallas.

Dallas will spray parts of Oak Cliff and Red Bird after West Nile–positive mosquitoes were detected; officials urge residents to stay inside during overnight treatments and remove standing water.

JPMorgan Chase pledged $1.1 million to the Fort Worth Community Land Trust to help build and rehab hundreds of attainable homes, beginning with the Carroll Park neighborhood.

Cooper Flagg was unanimously named to the NBA All‑Rookie First Team after winning Kia Rookie of the Year, capping a historic 21.0 PPG rookie season.

Sushi Sakana is opening at Main Street Village in Frisco with a projected September debut and menu favorites like the Ahi Tower.

Tarrant County investigators say they interrupted the planned theft of a 2022 McLaren 765LT bound for New York, a supercar valued at over $300,000.

Alvarado Burgers and Wings has filed to open at 4617 Gus Thomasson Rd in Mesquite. The project, filed by Los Jarritos Inc., is still in early development.

Peregrine Coffee Roasters opened May 5 inside Richardson’s Communion Neighborhood Cooperative, bringing Colorado‑roasted beans, espresso‑focused drinks and house‑made syrups to 514 Lockwood Drive.

A family-run Turkish spot has opened on Bryan Street with an ocakbaşı grill and a menu of mezze, pide and charcoal-grilled feasts.