A semi-truck driver in Nashville was arrested after a crash when officers say they found a 7-year-old in the backseat and an open 24-ounce beer in the cab.

Flood Watch through 8 PM Monday for much of Middle Tennessee; heavy, slow-moving storms could cause localized street flooding and messy commutes.

Scattered thunderstorms are likely this afternoon in Nashville with heavy downpours possible between 2–5 p.m.; expect delays and brief ponding on roads.

A suspect is in federal custody after reportedly driving into a federal officer’s vehicle near Frontier Lane and Edmondson Pike in south Nashville.

Sunny Saturday with a warm high near 90°F, then rain returns Sunday and becomes more likely Monday. Have a backup plan for outdoor events.

Sunny, comfortable Friday with highs in the mid‑80s and lower humidity. Showers and thunderstorms return Sunday into next week; severe risk looks low.

Tomato Art Fest returns to Five Points Aug. 7–8 with 350+ tomato artworks, live music, parades and the ticketed Bloody Mary brunch. Plan ahead for crowds and heat.

Simon is spending $250M to rework Green Hills Mall, but locals say the real test will be easier, safer parking — not more boutiques. Community concern centers on access and lot safety as plans move forward.

Cooter's Place says its Pigeon Forge museum will close at year's end, staging a final season of cast reunions and fan events.

Crime Stoppers' Wanted Wednesday names four people wanted in Knoxville on felony theft and computer-offense warrants totaling more than $25,000. Tips are anonymous and a reward may be available.

A Knox County jury convicted Samuel James Bivens of third‑offense DUI after prosecutors say he was weaving on Callahan Drive. Sentencing is set for Aug. 30.

A FOX13 Memphis video shows federal agents escorting multiple people from HUD-subsidized apartments; officials say the detainees were fugitives wanted on active warrants. Authorities point to a broader Marshals-HUD effort in other cities.

Momotaro, Chef Gene Kato’s acclaimed Chicago restaurant, opens June 5 in Wedgewood‑Houston with temaki, robata and a dry‑aged seafood program. Reservations are live.