A man was arrested after multiple brush fires burned beneath SR‑125 in Bonita. Bomb/arson detectives documented six ignitions and the probe remains active.

El Cajon Police respond to an incident where a distressed man later died; the San Diego Homicide Unit investigates any force-related links to his death.

San Diego Police investigate a stabbing in Midway District; a 49-year-old male was hospitalized with a chest wound. The suspect fled on a bicycle and remains at large.

A 28-year-old was arrested after a short Vista chase that ended when deputies say he grabbed a deputy’s gun. A taser was used and he was booked on suspected DUI and resisting-arrest charges.

A 49-year-old man was stabbed at a Midway District hotel Saturday and is expected to survive. Police are searching for a bicyclist suspect and asking for tips.

For its centennial, the San Diego Museum of Art is unveiling a Foster + Partners concept to remake its west wing — doubling gallery space while stirring preservation debate.

A western harvest mouse trapped near the Los Peñasquitos Ranch House tested positive for hantavirus, county officials say. The county urges safe wet-cleaning and offers a hotline.

A viral video of an SDPD officer punching a suspect sparked debate. Responses came from the police chief, union, and community leaders, leading to an internal investigation.

The Magnolia Project pantry in Imperial Beach will close March 1 unless a larger operator takes over. Founders Regina and James Gamboa are stepping back to care for their daughter.

An e-bike rider led police from National City into San Diego before being detained near Mount Hope Cemetery; authorities say injuries were non-life-threatening.

Santa Ana winds in San Diego are calming but will return over the weekend, with reduced gusts. The region is experiencing warmer temperatures, with prospects of coastal fog. A cooling trend is expected next week, with low chances of rain.

Pastaria Vivi, from Michelin-trained chefs Brandon Jennings and William Treff, arrives in Encinitas in March 2026 with a pasta counter, market and monthly subscription boxes.

A new Pacific Beach spot is serving low‑calorie, vegan soft‑serve and a machine‑blended Brizzy with self‑serve, pay‑by‑weight cups.