Southlake officers detained a 60‑year‑old at a bank after staff reported suspicious paperwork; investigators later say they uncovered materials tied to dozens of stolen identities.

Months after a three-minute smash-and-grab took about $500,000, Ylang 23 has reopened with reinforced glass but owners say recovery is far from finished.

Mid-90s heat arrives in Dallas this weekend with low rain chances. Heat index could hit 99°F Sunday — plan outdoor activities accordingly.

Chatime opened a new teahouse at Medallion Center in Dallas with weekend BOGO deals and freebies for early guests. The family-run franchise is part of a multiunit DFW plan.

Partenope Ristorante landed at No. 18 on the 50 Top Pizza USA 2026 list and won a Made in Italy award, extending a six‑year streak of national recognition.

Clear, muggy Friday with highs near 93°F and an Ozone Action Day in effect; sensitive groups should limit afternoon outdoor activity.

Six of the first nine homes at Carrol Crest are nearing completion as InTown Homes moves the 200-home, $160M Carrollton community toward buyer-ready inventory. Prices begin in the $500Ks.

Universal’s kid‑focused park in Frisco will open July 1, 2026, with a 300‑room family hotel accepting guests June 30 and tickets and passes now on sale.

KillA Pie in Prosper serves Detroit‑style pan pies alongside pastas, wings and cocktails; the Hell Cat is a runaway favorite.

Project Safe Neighborhood officers arrested a 24-year-old after an alleged gunpoint carjacking and brief chase on I-30; police recovered a phone and a loaded airsoft pistol.

FBI Fort Worth and Fort Worth police say Operation Wolf Pack led to 15 arrests and roughly 150 devices seized that may contain child sexual abuse material.

A former Newman International Academy principal pleaded guilty and received probation as part of an expanding child‑abuse probe; investigators say the review may reach other schools and churches.

Encina’s Matt Balke and Corey McCombs are opening Isbella in downtown Duncanville this summer, renovating a 1950s firehouse for dinner-first service and future brunch.