A year after Chapter 11, Roti is testing ghost kitchens, franchising and venue deals as it rebuilds under new owners.

A routine health inspection left Huskers Cafe with a 61U and a scheduled reinspection after inspectors flagged thawing, storage and sanitizer problems.

Mister Eater, an Afro‑Caribbean restaurant, is slated for 2628 Piedmont Rd NE in Buckhead with a planned grand opening in early May. The Instagram‑backed brand promises dishes rooted in Liberia, Ghana, Nigeria and Jamaica.

Jolene Jolene says it has a permanent Atlanta home and launched a Kickstarter seeking $50,000 to fund a hoped‑for summer opening.

Three days of chef demos, whole‑hog pits and a cocktail showdown land at Jim R. Miller Park this weekend.

Robert Montwaid’s Vela Park Food Works will open in mid‑April with six chef‑driven concepts, cocktails and a large public greenspace.

Molly Tea quietly opened a Duluth shop this week; owner Terry Qian says the brand is targeting a Lenox Square spot in Buckhead for a third location.

Zoo Atlanta has opened a Ben & Jerry’s scoop shop serving scoops, sundaes and milkshakes on a limited Thursday–Sunday schedule for spring visitors. Check the zoo’s site for updates.

Cuevacía, William Pitts' Oaxacan‑inspired restaurant, opened at Colony Square on Jan. 27 with mole, tlayudas and a curated mezcal program.

Michelin-star chef Leonardo Yu is opening O-nada, a 30-seat Argentine steakhouse on Atlanta’s Westside centered on an open‑fire asado grill and a Malbec-focused cellar.

A Stone Mountain favorite has opened a larger Tucker outpost, expanding its pan‑West African menu and community atmosphere.

Chef Todd Richards has opened Que‑Riosity in McDonough, a Southern barbecue and grill room serving smoked meats, steaks and a cocktail program.

World of Quercus in Gay, Georgia has joined Relais & Châteaux, boosting the profile of its farm‑forward restaurant and four‑cabin luxury ranch. The membership makes the retreat the only Relais property in the state.