Moos and Brews is taking its trailer operation into two brick-and-mortar shops in Carrollton and LaGrange this summer, promising Blue Bell, loaded teas and a candy wall.

Mary Mac's Tea Room will take reservations for the first time, aiming to trim lengthy waits while preserving its walk-in tradition. The change pairs bookings with digital waitlists.

Anne Quatrano will open Summerland at Upper West Market on Aug. 27, serving Michelin‑aimed breakfast, pastries and coffee in a new indoor farmers market setting.

Suwanee-based StillFire Brewing will open a third taproom in downtown Tucker, taking over the former High Card/Blue Tarp space. The location plans about 18 taps at launch with food to come later.

Washington, D.C.'s &pizza is coming to The Interlock in West Midtown, bringing its signature oblong pies to the mixed‑use development. No opening date has been announced.

Chef Shane Quillin is opening The Baking Social, a hands-on baking studio and grab-and-go bakery near The Battery this fall.

Century Bar & Bites has opened in Concourse D at Hartsfield‑Jackson; city records list CI Food Partners as the operator.

Fayus Inc., dba Yusol, recalled 64‑oz Ola‑Ola pounded yam after finding milk (sodium caseinate) was not listed on some labels; affected packs expire Nov 2028–May 2029.

Nan Xiang has quietly soft-opened at the Mall of Georgia in Buford, bringing its Michelin-recommended xiao long bao to metro Atlanta. A grand opening is scheduled for Aug. 3.

Venturi Bold Brew will open a flagship Caffé Venturi inside Azalea Fresh Market in Downtown Atlanta, marking the brand’s move from cans to cafés.

A new sushi restaurant called An has filed to take 811 Peachtree in Midtown Atlanta and will occupy roughly 3,326 square feet. Owner Tram Anh Nguyen confirmed the plan but gave no opening date.

Chef Joey Riley announced Mosaic Bistro & Pub in Chamblee will close after fewer than eight months, blaming access problems tied to nearby construction. Locals and regulars have reacted with disappointment.

Fiorenza Italian has opened in Alpharetta, serving Tuscan‑style house‑made pastas, antipasti and a shareable Florentine steak from owners Jessi and Brooke Qilafi. The menu and wine program aim to mix weeknight comfort with celebratory dinners.