Movers loaded chairs and tables onto trucks as the Boston Street restaurant and its Poe's Tower speakeasy went quiet for good.

Marie Branch is retiring after building a Black woman-owned breakfast institution from a rehabbed Elliott Street bakery.

Bread & Circuses hosts a noon-to-2 a.m. festival with live bands and a server showdown benefiting police families.

Loew Vineyards named its new mead Mechaya after the family's 1870 label from Galicia, wiped out by the Holocaust.

The Maryland beer pioneer closed its East Baltimore brewpub in January and is banking on a nearly empty Anne Arundel County beer scene.

Staff learned they were out of a job the same moment the closure hit Facebook. It's the family's second restaurant to fold in 16 months.

The Davidsonville Irish pub rose from a fire-damaged building in 2001. Now it's planning a September of live music, charity fundraisers and forgotten menu items.

A broken clavicle, a bedbound designer and a crumbling carriage house delayed this Old Goucher gin bar for years. It's finally pouring.

Èdo Cheesecake's Broadway Market pop-up sold out in under an hour after a viral Inception spoof — even The Cheesecake Factory chimed in.

Rally's Corner Bar opens September 10 with live bands, karaoke and a patio steps from Nevermore Hall.

The Gambrills shop follows a test run at Baltimore's CFG Bank Arena, with local operator Pratik Patel now running the storefront.

The Howard County bakery is converting a former Hysteria Brewing taproom into an 11,000-square-foot commissary and headquarters.

Pepper House is opening its first Baltimore stall inside R. House this fall, putting Chengdu dumplings within walking distance of Johns Hopkins.