Horsefeather and Sekoya both tapped Top Chef veterans for kitchen overhauls, from tater tots with bonito to a $59 Amber Hour.

The Nasdaq-listed tea chain is opening two Bay Area shops at once, landing where Quickly once served boba before a rodent shutdown.

Al Pastor Papi will shut its O'Farrell Street doors December 31 after new landlords tripled the rent. Chef Miguel Escobedo says he's still open to any last-minute options.

Boisset spent over a decade wooing Artesa's Spanish owners before sealing the Carneros deal, and he's already planning a sparkling-wine revival.

Anthony Secviar's shrimp toast took three awards in Los Gatos, but he still shared top honors with an old culinary school roommate.

A record 28 teams face off at Marina Green, with proceeds fueling the union's year-round toy program.

Khaar's chef left software engineering to pursue a culinary career and later auditioned for MasterChef India before opening on Murphy Avenue. Its $18 fish croquette is already a signature order.

The Union Street deli built its name on the Mr. Italiano and pesto chicken panini. Three generations of one family ran the counter.

Sonoma Plaza hosts a horseshoe-table Harvest Dinner catered by the girl \u0026 the fig as the Vintage Festival gets underway.

Custom leather saddle seats and a horseshoe bar anchor Windsor's new country-western hangout, with a Dolly Parton tribute night on the calendar.

Supervisor Jackie Fielder's ordinance would cap home cooks at 90 meals a week, opening a legal path long available in Alameda and San Mateo counties.

The Annunciation Greek Orthodox Cathedral festival celebrates Greek food and community outreach in the Mission District.

Triple Rock's founders opened the dime-beer landmark in 1986.