Triple Rock's founders opened the dime-beer landmark in 1986.

The Saluhall smashburger stall known for its Reggie Miller Burger may be eyeing a spot on Solano Avenue.

The Bay Area dessert chain is planning a new location in Mountain View.

San Francisco-based artisanal chocolate maker L'Amourette Chocolat will soon open a new shop and cafe in the Castro.

Q Specialty Coffee is bringing stone-milled matcha and its viral cloud drinks to a Howard Street location this October.

The Salvadoran-rooted roastery is opening a second cafe near UCSF this month, keeping its original Mission Street shop too.

The Marshall-based oyster farm is taking over the old Barranco space on Mt. Diablo Boulevard, with 130 seats planned for early 2027.

The specialty matcha chain took over Shattuck Avenue's old Happy Lemon spot and is hiring baristas across most of its Bay Area shops.

Downtown Los Gatos closes to cars Saturday as roughly 4,000 visitors descend for bites, barrel-poured pinot and a vintage Porsche display.

The Cupertino location served its last meal after 10 years, but the hummus is headed to grocery shelves pending FDA approval.

Gizela Ho and Peony Seafood Restaurant will serve a 10-course fusion menu on Sept. 18, from suckling pig with caviar to a Droo the Baker mooncake.

The cold-pressed chain's new spot on West Leland Road is run by longtime locals Hena and Farukh Munir.

Chef Spencer Horovitz’s James Beard-nominated Jewish pop-up opens for good at 682 Haight St., where Otra once served tacos.