Concord’s Vinnie’s Bar & Grill is opening a Brentwood outpost called Vinnie’s Emporium, targeting a July 4, 2026 debut with live music and bar favorites.

San Francisco’s 10‑day Spring Restaurant Week runs April 10–19 with prix‑fixe menus from $10 to $90 at more than 200 restaurants across the city.

Calicraft's Davis taproom opened in September 2025 at The Davis Collection, serving California‑style Neapolitan pizza, cocktails and fresh house beers in a large event‑friendly space.

Yutori opened April 13 in Palo Alto, launching a cafe, deli and curated marketplace; the sit-down restaurant and bar are scheduled to arrive in the coming weeks. The new spot brings Japanese groceries, pastries and grab‑and‑go bentos closer to the Peninsula.

Mission-born Bageletto is opening a sit-down cafe at 2193 Polk St. in Russian Hill, serving fresh bagels and Italian sandwiches delivered from its Mission kitchen.

Truckee-based Burger Me! filed for a beer-and-wine license at 13345 Lincoln Way, signaling plans for an Auburn location while owners say details remain under wraps. Permits and lease details are still pending.

Bangalore Blues on Solano Avenue has added an $80 tasting menu that pairs Pochys staples with Karnataka specialties. The dinner set sits alongside the restaurant’s a la carte offerings.

Caramba, a Spanish tapas concept from local restaurateur German Carlucci, is set to take over 411 Main St in Pleasanton and is targeting a late‑May opening. The small spot will focus on shareable plates and a wine program.

Tai Er has quietly soft‑opened a second Bay Area restaurant at Westfield Valley Fair in Santa Clara, bringing its famous suan cai yu to the mall and a pair of Valley Fair‑exclusive dishes.

Marisa Williams' Sol Bakery opens this Saturday in the Panhandle, bringing NYT‑praised guava tarts and sourdough-forward pastries to a tiny six-seat shop.

Caché is expanding from the Inner Sunset to a Financial District outpost this fall, funded in part through a community bond sale.

The Port of Peri Peri opened on Stevens Creek, serving flame‑grilled peri chicken, vegetarian options and pasteis de nata.

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