The Spanish Table’s Clement Street shop has been closed since November and now faces an unlawful detainer for nearly $25,000 in unpaid rent, leaving a hole for Spanish imports. Neighbors and chefs are watching court filings for clues about whether the shelves will return.

A historic Taco Bell in Lafayette, CA, featuring original Mission-style architecture, is closing after nearly 60 years. No reason for the closure has been provided.

Jean‑Charles Boisset has closed Chateau Buena Vista and the JCB Tasting Salon, trimming his splashy Napa footprint as the collection reshapes its tasting strategy.

Super Duper Burgers is set to open in Union Square, San Francisco as part of the city's revitalization project, with the opening expected in early fall.

Teni East is moving to 3770 Piedmont Ave in March, expanding its kitchen, adding a patio and launching a bar program.

San Francisco’s Bun Mee is rolling into Manhattan this summer with a multi‑site franchise push; leases are still being finalized. The chain’s SFO success helped attract a New York partner.

China Live founders George Chen and Cindy Wong‑Chen are opening Asia Live at Westfield Valley Fair; the 13,000‑sq‑ft, 350‑seat venue is now slated for spring 2026.

Arsicault Bakery is set to expand from San Francisco to Palo Alto, expecting to open at 388 Cambridge Ave in 2026 and offer its acclaimed croissants among other pastries.

San Francisco’s Marufuku Ramen will open a 2,440-sq-ft Downtown Summerlin location in February with tonkotsu ramen, kushiyaki skewers and a Japanese cocktail program.

Filipino sandwich shop Izzy and Wooks is opening at Saluhall next Monday, bringing fried-chicken sandwiches, a smashed longanisa burger and arroz caldo to 945 Market.

Middle 8, a 70s‑themed cocktail bar on Pleasanton’s Main Street, will close after this Sunday as owner Rick Dobbs cites rising rents and dwindling foot traffic. The closure adds to a string of recent downtown losses.

Hatched, from the Poon brothers behind Roost & Roast, opened in Town & Country Village with egg-forward toasts, fried-chicken sandwiches and matcha lattes. The spot lists 7 a.m. weekday hours and online ordering.

Eiko's will close its Oxbow Public Market stall after 11 years and consolidate operations downtown, citing declining visitor traffic and a shift in the market. The downtown restaurant will expand seafood offerings.