Family-run Twisted Donuts on Noriega mixes classic doughnuts with weekend experiments that have turned the Sunset into a sweet destination. Owner Paul Lim shared the family's story on KRON4.

Rene Denis has filed for a liquor license for a Mission Bay spot listed as Noches at 301 King St. The restaurateur says "Noches" is only part of the name.

A Sonoma company recalled select tamales sold at Whole Foods in California and Nevada after an FDA inspection found inconsistent cooking‑temperature records. No illnesses reported; check date codes 10/22/24–10/22/25.

Inspectors found extensive evidence of mice inside one of San Francisco’s most storied bars. Now the clock is ticking on whether it can clean up in time.

The Spanish Table’s Clement Street shop has been closed since November and now faces an unlawful detainer for nearly $25,000 in unpaid rent, leaving a hole for Spanish imports. Neighbors and chefs are watching court filings for clues about whether the shelves will return.

A historic Taco Bell in Lafayette, CA, featuring original Mission-style architecture, is closing after nearly 60 years. No reason for the closure has been provided.

Jean‑Charles Boisset has closed Chateau Buena Vista and the JCB Tasting Salon, trimming his splashy Napa footprint as the collection reshapes its tasting strategy.

Super Duper Burgers is set to open in Union Square, San Francisco as part of the city's revitalization project, with the opening expected in early fall.

Teni East is moving to 3770 Piedmont Ave in March, expanding its kitchen, adding a patio and launching a bar program.

San Francisco’s Bun Mee is rolling into Manhattan this summer with a multi‑site franchise push; leases are still being finalized. The chain’s SFO success helped attract a New York partner.

China Live founders George Chen and Cindy Wong‑Chen are opening Asia Live at Westfield Valley Fair; the 13,000‑sq‑ft, 350‑seat venue is now slated for spring 2026.

Arsicault Bakery is set to expand from San Francisco to Palo Alto, expecting to open at 388 Cambridge Ave in 2026 and offer its acclaimed croissants among other pastries.

San Francisco’s Marufuku Ramen will open a 2,440-sq-ft Downtown Summerlin location in February with tonkotsu ramen, kushiyaki skewers and a Japanese cocktail program.