Fikscue, an Indonesian-Texas BBQ fusion restaurant, has opened a new location at San Francisco's Chase Center, offering unique halal smoked meats and Southeast Asian dishes.

Castro women's sports bar Rikki's (2223 Market Street) is opening pretty much on schedule, just in time for Pride Month.

Maison Benoit in Danville wins the Best Croissant in the San Francisco Bay Area competition, standing out with quality ingredients and artisanal French bakery products.

Rick & Ann's Restaurant in Berkeley is closing after 36 years due to the owner's retirement and lease ending, though Ann's Catering will continue operating.

San Francisco's Fog City restaurant closed permanently on May 30, 2025, ending its 40-year presence in the dining scene, appreciated for its innovative menu and design.

Tacos El Último Baile is leaving Oakland for San Francisco's Ikea food hall due to marketing issues, decreased foot traffic, safety concerns, and a supportive environment for businesses in San Francisco.

Bistro Lagniappe, a new California-French bistro by Chef Jacob Harth, is set to open in Healdsburg on May 29, emphasizing locally sourced ingredients and sustainability.

Something is baking at the former Castro location of Woodhouse Fish Co. at 2073 Market Street (at Church).

San Jose's Tostadas restaurant has reopened after a fire with a celebratory event, highlighting the resilience and determination of its DACA recipient owners.

The Tipsy Pig gastropub in San Francisco's Marina district announced its closure after 16 years, with future plans for its Chestnut Street location hinted on Instagram.

San Francisco's Niku Steakhouse reopens on May 30th after recovering from a fire and temporarily operating from the Jay Hotel. Reservations are available on OpenTable.

Andytown Coffee Roasters is set to open a new "togo-focused" location in Downtown San Francisco on May 27, aiming to serve the weekday crowd among the city's competitive coffee scene.

One Market Restaurant in San Francisco is closing on June 11 after 32 years due to post-pandemic challenges and the retirement plans of its founding owner.