Morella, an Argentinian-Italian restaurant, opens in San Francisco, offering a menu combining asado techniques and pasta, a vibrant interior, and a special whiskey society.

Chef Bradley Kilgore opens Cafe Sebastian in San Francisco, offering versatile dining from pastries to dinner, featuring unique dishes like babka, and operating with innovative kitchen technology.

Onsen, a Japanese bathhouse and eatery in San Francisco's Tenderloin, is planning a 2025 revival with former manager Adam Wren's efforts and crowdfunding.

Cassava, a renowned San Francisco restaurant, is closing after 13 years. Owners are aiding staff with new jobs and planning new ventures, including a cafe and a North Beach eatery.

Folktable, a Sonoma restaurant led by Chef Casey Thompson, is closing. Despite not disclosing reasons for the closure, Thompson shared her feelings on Instagram. Cornerstone, the restaurant's location, is linked to a controversy with its developer.

Castro dance club and bar Q Bar (456 Castro Street) is set to reopen next week, almost exactly five years since it was shuttered after being damaged in a 4-alarm fire.

Chef Intu-On Kornnawong has departed from the Michelin-recognized Jo's Modern Thai in Oakland, citing differences in vision with her business partner.

Stephanie Izard is set to open a new restaurant, Valley Goat, at Sunnyvale's upcoming Treehouse Hotel in early 2025, inspired by Northern California's produce and featuring a family-style dining experience.

Mourad, a Michelin-starred Moroccan restaurant in San Francisco, is closing after a decade amid post-pandemic economic struggles and a dispute with city officials. Chef Mourad Lahlou announced the closure on Instagram.

San Francisco's Thrive City to launch Splash, a 30,000 sq ft sports bar, by early 2025, offering advanced AV systems, multiple bars, and high-tech gaming with a diverse menu.

A new restaurant is on the way at 4248 18th Street, formerly Italian restaurant Vico Cavone and longtime Castro staple Firewood Cafe.

El Garage in Richmond, known for its quesabirria tacos, has closed due to financial and personal challenges but plans to continue as a pop-up and catering business.

Che Fico Pizzeria opened near Chase Center, offering an expanded menu with New York-style slices, antipasti, and cocktails, complementing their famed sourdough pizzas in a larger space with both indoor and outdoor seating.