Bloodhound bar in San Francisco has closed due to a "dead" downtown and pandemic effects, with sales dropping to 30%. Owner Mike Goebel cited financial losses.

Sam's Burgers in San Francisco is launching Sam’s East, a Middle Eastern restaurant, offering falafel, sandwiches, and a pita bar along with beer and wine.

In-N-Out Burger is closing its Oakland location due to safety concerns, including crime and armed robberies. The company is offering staff transfers or severance.

Church and Market seafood spot Woodhouse Fish Co. (2073 Market St.) announced on Friday that it will close this month after 18 years.

The Round House Cafe by Equator Coffee enhances the Golden Gate Bridge experience, offering visitors quality coffee before they stroll across the iconic landmark, as reported by SF Eater.

Iki Omakase, a new sushi spot by Chef Jiabo Li, has opened in Palo Alto, offering Edomae-style sushi with a modern twist and a commitment to ambiance. Reservations are required, starting at $175 per person.

San Francisco's Dungeness crab season started yesterday, with direct sales from boats at Fisherman's Wharf. Piers 45 and 47 will host sales most weekends, accepting cash and digital payments.

Newly opened AyDea cafe in San Francisco's SoMa brings Tatarstan flavors with unique breakfast and lunch items, fusing local ingredients with traditional Central Russian cuisine.

The Institute of Contemporary Art in San Francisco introduces a monthly speakeasy-style bar blending cocktails and art, starting January 26 with drinks, nibbles, music, and tours.

Nick the Greek is opening a new location in Berkeley, offering free lunches on opening day. Founded by three cousins, the chain serves Greek street food and continues to expand.

The popular boba chain The Alley opens its first Bay Area location in Berkeley, featuring a collaboration with anime series Jujutsu Kaisen and exclusive merchandise.

San Francisco's Jeanne d’Arc bistro reopens with original charm and the return of chef Bernard Moutal, offering classic French cuisine to locals and tourists.

Saint Frank Coffee opened a second location in San Francisco's MIRA building, offering specialty coffee, pastries, and teas to locals. Despite downtown's challenges, the founder is optimistic and committed to the city's coffee culture.