Smoky flavors meet waterfront views as the historic Oakland-based Everett & Jones Barbeque sets to make a grand return to San Francisco, specifically to a prime spot within the iconic Fisherman's Wharf. In what promises to be a melding of Southern-style barbecue and bayside ambiance, the San Francisco Port Commission has given the thumbs-up to this much-loved chain's new location—taking over the space left deserted by Lou's Fish Shack since the summer of 2020.
Securing unanimous approval from the Port Commissioners for their 10-year lease—with options to extend—Everett & Jones is gearing up to launch the new outpost at 300 Jefferson St., a two-story, 4,363-square-foot space fittingly equipped with a full kitchen and two bars. According to a statement obtained by the San Francisco Chronicle, Dorcia White, the granddaughter of founder Dorothy Everett, and her sisters will continue the family’s legacy and oversee operations at the new Wharf location. They manage the Oakland branches in the Laurel District and Jack London Square, with other family members running the Berkeley and Rohnert Park spots separately.
Following the 1989 Loma Prieta earthquake, Everett & Jones had been absent from San Francisco, having shuttered their branch near Candlestick Park due to extensive quake damage. As Dorcia White, gearing up for a triumphant return, told The Examiner, "Barbecue in that area is a great opportunity because it’s something different that’s not there on the water."
While patrons will indulge in familiar tastes of smoked brisket, ribs, chicken, and classic Southern sides—think collard greens and baked beans—the new location is expected to serve up some seafood specials in homage to its waterside placement. As per a statement obtained by The Chronicle, diners shouldn't expect the typical bread bowl clam chowder but rather grilled oysters, gumbo, and perhaps some po'boys. Adding to the appeal, live music, a long-standing feature of their Jack London Square branch, will echo through the San Francisco establishment.
Amidst a push to reinvigorate the Fisherman's Wharf area and enhance its reputation as a hub for discerning palates, the Port's decision to welcome Everett & Jones aligns with Commissioner Gail Gilman's remarks during the meeting as she noted the lease as an opportunity to support local businesses. Gilman emphasized the need for "homegrown Bay Area businesses" to draw locals and tourists back to the Wharf area, reported by The Examiner.
The latest incarnation of Everett & Jones is slated for a fall opening, according to White, who is keen on commencing construction as quickly as possible.
