A new sushi restaurant, Sushi Salon, is set to open in Oakland on December 13, offering rare fish delicacies by chefs Joji Nonaka and Anna Osawa. Reservations are available on Resy.

Jamba Juice at Church and Market streets has shuttered, leaving Safeway as the lone remaining store inside the shopping center there.

San Francisco's Inner Richmond welcomes Batches Bakehouse, offering homemade bagels and pastries. It's affiliated with the local Blue Danube Coffee House and aims to provide quality baked goods in a convenient manner.

California's commercial Dungeness crab season is delayed to protect humpback whales and sea turtles, though recreational crab trapping in some areas reopens December 16.

Gastrologik, a defunct two Michelin-starred restaurant, collaborates with San Francisco's Sons & Daughters for a two-night dinner event, blending New Nordic and Californian cuisines.

Black Star Pirate BBQ in Richmond reopens as a food truck behind sister restaurant Baltic Kiss, serving their traditional menu of smoked meats like brisket and ribs.

Rosamunde Sausage Grill reopens in Mission District with new owners and beloved menu.

Danville Brewing to open a 2nd location, complete with a biergarten, in Pleasanton.

New Shake Shack opening soon near eBay HQ in San Jose.

Discover luxe brunch with a Russian twist at Birch Rye, Noe Valleys new Sunday hotspot.

San Francisco bids a flavorful farewell to Piperade, a culinary staple of the city's downtown, as Chef Gerald Hirigoyen retires after 20 years.

Se Coffee Studio introduces luxury brews to San Franciscos elite.

Wholesome Bakery closes its Divisadero shop with a promise of an online future.