New Hampshire raw milk from Brookvale Pines Farm is not being sold due to potential Listeria contamination, and health officials advise against consumption.

Sullivan's on Castle Island in Boston celebrated its 2025 reopening, with long queues for hot dogs, marking spring's arrival and attracting local figures like Mayor Michelle Wu.

Sullivan's Castle Island in South Boston won a James Beard America’s Classics Award, celebrating its longstanding local culinary tradition since 1951.

Dine Out Boston returns with its 25th winter edition, featuring prix fixe menus from 200 restaurants from February 23 to March 15, with proceeds benefiting local charities.

Nigel Barker introduces the world's first bottled cappuccino martini in Boston, expands his beverage line, and plans a fashion event inspired by cocktails.

Karl's Sausage Kitchen in Massachusetts is closing after 67 years, as announced by owners Anita and Bob Gorky. The family-run establishment, known for its sausages and European delicacies, has been a community staple since 1958.

El Pelón Taqueria has closed its Fenway location after 25 years, but its Brighton branch remains open, continuing its tradition of serving Mexican cuisine.

The Tufts University community continues its support for Chinatown eateries in the fourth year of the Cherish Chinatown Restaurant Challenge, encouraging dining at local establishments to counteract economic struggles and anti-Asian sentiments.

Roxy's Grilled Cheese is closing its Allston location after a decade, while continuing to focus on their Central Square branch and food truck operations.

The King & I, a Thai restaurant in Boston's Beacon Hill, has closed following the death of its founder Kent Nandhavan. This marks the end of a 40-year legacy serving the local community.

Life Love Cheese is opening a new store in Wakefield at 184 Water St, expanding from an online platform to a physical location that will offer artisanal cheeses, sandwiches, and more.

A new cat cafe and micro-bookstore, A Sanctuary Cafe, has opened on Beacon Hill, Boston, offering a place for locals to enjoy coffee, pastries, books, and the company of resident cats.

Lakon Paris Patisserie is set to open a new location in the Seaport District of Boston, adding to its existing bakeries. This chain is known for its authentic French pastries and early morning baking.