Taco John's is opening a new location in Downtown Boston's Summer Street, expanding its Mexican quick-service chain to the area with its popular menu including tacos and signature Potato Olés.

The Plate, a popular restaurant in Milton, MA, is closing after 12 years, leaving the community to bid farewell to a beloved local dining spot known for its quality, locally-sourced dishes.

Precinct Kitchen + Bar in Boston's Back Bay closed, soon to be replaced by a new French bistro. The restaurant was known for local New England flavors since 2014.

Pescador, a globally influenced seafood restaurant in Boston's Kenmore Square, is set to close on March 11, after operating briefly since the fall of 2022.

XOXO Sushi Bar recently opened in Chestnut Hill, offering a high-end Japanese dining experience with multi-course omakase, robatayaki, and a late-night menu. The izakaya-style pub aims to provide a symphony of flavors and an inviting ambiance.

The Royal Sonesta hotel in Cambridge is opening MonteVerdi, an Italian restaurant with a terrace overlooking the Charles River, led by restaurateur Seth Greenberg.

Life Alive is set to open a new location in Jamaica Plain, MA, offering vegan, organic food with seating for 75 and a seasonal patio. The café chain promotes healthy eating and well-being.

The Bagel Bar is set to open a new location in Winchester, Massachusetts, where the Fuller Cup once was, offering New York-style bagels and a café ambiance.

Taffer's Tavern in Watertown has permanently closed, surprising the local community and ending the availability of its "fast-craft" cocktails and innovative cuisine.

Ten One Tea House has opened a new location in Harvard Square, offering a selection of artisanal teas, milk teas, and slushes with a focus on high-quality ingredients and health-conscious options.

Playa Bowls opens a new location in Wellesley, offering its signature beach-themed acai and pitaya bowls, joining the chain's extensive nationwide presence.

Doragon Ramen in Ashland is rebranding to Doragon Eatery – Comfort Kitchen, offering diverse comfort foods while maintaining its commitment to sustainability and local ingredients.

Four Seas Ice Cream in Centerville, a historic Cape Cod creamery since 1934, is for sale at $3.1 million as the current owners retire, hoping new management will continue its legacy.