Tambo Barrow is bringing dirty sodas and crispy-edged smashburgers to Quincy Market, a decade after starting BRED with his mom’s help.

Boston dedicated Regina Pizzeria Square as the North End pizzeria marks 100 years, even as its Fenway outpost closed earlier in 2026.

The rodízio spot, with room for up to 440 diners, filled roughly 400 reservations on opening night, replacing a 72-year-old Route 1 landmark.

Tuscan Kitchen Seaport hosts the sparkly pop-up starting November 19, with ticket details available through the event waitlist.

The French bakery's new Arlington cafe finally opened after a delayed launch, with owner Nathalie Beddiar wanting a place customers can linger.

The $2-taco favorite near MIT closes by month's end, as its general manager considers a food truck amid a landlord lawsuit.

Rob Blood started with a 9-room Kennebunkport inn. Lark Hotels now manages more than 80 properties across the Northeast and beyond.

The Ramyun Zip is taking over the old BARE Blends spot on Beacon Street with 120-plus noodle flavors and DIY hot water stations.

The vegan favorite's West Broadway doors close Saturday as the Lattouf sisters double down on their new Kendall Square flagship.

Xi’an Famous Foods is taking over a former b.good space in Downtown Crossing, with an open kitchen for watching hand-ripped noodles made to order.

The new Burlington Road tavern fills a space Bamboo Asian Cuisine vacated after health violations last year.

The Somerville-born bakery's new Inman Square café has seating, lattes, and even branded tote bags.

Four tenants, including a patio restaurant, are planned for the long-vacant Highland and First Avenue corner — opening eyed for 2027.