A Somerville landmark diner closed since 2023 has won a CPA grant and local fundraising. Owner Nicole Bairos says repairs and a historic assessment are under way.

Dave's Hot Chicken will open a Terminal B counter at Logan this summer, taking over a small stall between gates B30–B36.

A mother‑daughter team opened Julienne's Afternoon Tea Experience on Coolidge Street, offering themed rooms, prix‑fixe three‑tier teas and seasonal pastries. Early reaction has been positive and the shop was recently showcased by local TV.

After eight years in Lynn, One Mighty Mill will close its Exchange Street test kitchen on July 1. Co-founder Tony Rosenfeld said staff are like family and hinted at a future test bakery.

After its Hancock Street closure, Paddy Barry’s is back on the move — a converted shuttle bus brings the pub’s fixtures and staff to events across the South Shore.

La Tavernetta by MIDA opens at Clippership Wharf with spritzes, a raw bar and shareable coastal‑Italian plates. The waterfront setting and modest small‑plate prices make it a summer destination in East Boston.

After nearly 30 years on Hemenway Street, Woody’s Grill & Tap will close on May 28. Owners cite rising costs, pandemic loans and costly upkeep.

Tuscan Brands will open Buitoni Spaghetti Bar in the former Eastern Standard/Blue Ribbon space in Kenmore Square, promising fresh‑made pasta, one‑pound meatballs and big screens. The restaurant is slated for spring 2027.

Beloved North End bakery Mike’s Pastry will open a Terminal C outpost at Boston Logan this year, promising cannoli, grab‑and‑go items and espresso; no date yet.

Nine, which replaced No. 9 Park on Beacon Hill, has tightened its menu and turned the bar into a showy gin destination. The chef’s nine‑course tasting is $160.

Anna’s Taqueria opened at 457 West Broadway in South Boston and celebrated with $3.50 super burritos, swag and a Big Papi fundraiser burrito.

Ashland restaurateurs Alan and Paponake MacIntosh have taken over Framingham’s Zippity Do Dog at 160 Speen Street and say they’ll keep the menu and community programs intact.

Trillium Brewing has opened Trillium Garden on the Boston Harbor Hotel lower patio at Rowes Wharf, serving draft beer, cocktails and light snacks with harbor views.