Harpoon is adding DJs and glowing games to its Seaport Octoberfest as the 40-year-old brewery courts younger fans.

Tach Coffee will pour espresso and Vietnamese coffee where Lexor nail supply once stood on Dorchester Ave.

Owner Lisa Normandin is heading back to the classroom, but she's not ruling out summer pop-ups of Sweet Rose Cafe.

The fast-casual chain wants a 30-seat spot near Ashmont Station, but the site can't meet Boston's parking rules without a variance.

The Mediterranean-inspired fast-casual chain is taking over space at 126 Brookline Avenue, joining Marshalls and Yard House in the building.

The Hamilton favorite is taking over the former Barrelman space, with a February 2027 opening targeted near Five Corners.

Davis Square's historic diner has sat dark for months, and the city just zeroed out its liquor license hours until a property deal is settled.

Swig's first Massachusetts shop targets an early 2027 opening, but franchisees won't yet say where.

Gabrielle Malina's roaming wine series is settling into the old Juliet Social Club space on Washington Street this fall.

Free cannoli and a mayoral visit marked a century of round-the-clock baking on Salem Street.

The Back Bay/Fenway storefront near Berklee has burned through a pizzeria, a stalled pot shop, and now a taco chain in five years.

Kuya's Cooking turns a Cambridge event space into a banana-leaf table for two nights of hands-only Filipino dining.

The sandwich-and-cocktail hybrid says small-business costs became too much, but its Cambridge and Nantucket spots stay open.