The 9,865-square-foot store hired more than 40 local crew members ahead of its 9 a.m. opening at Walkers Brook.

The Back Bay icon now rents 11 apartment-style suites for 30-day minimum stays, kitchens and all.

The award-winning restaurant run by Nashoba Tech students is back for sit-down lunch and takeout in Westford.

BRED's monthly guest-chef burgers send 20% of sales to charity, with No Kid Hungry benefiting in October.

The South Boston-born boutique is replacing a 59-year-old copy shop near J.P. Licks, with a January 2027 opening eyed.

A former macaron shop on Hancock Street now slings a 12-course sushi set for $69, no reservation required.

Scrappie's founder Andrew Blau bakes dough from restaurants' discarded bread and is moving into 42 Charles Street.

The 20-seat bar from the Chopstick Murphys guy pours tea by day and cocktails by night at 60 Seaport Blvd.

Table Mercato's chicken-cutlet sandwich sold out its first two New York weekends, and now Hanover Street waits have doubled too.

Tropical Llama's Sandra Roque and Johan Martinez brought Bolivian-Dominican fare to a Roslindale cookout after five years serving it in Raynham.

The Highland Avenue staple shuts its doors October 31, with Buda X named as the incoming operator.

The 9th-floor restaurant seats 200 and serves a tuna hamachi poke bowl David Morton can't stop ordering himself.

The South End spot now seats 18 for scones, champagne and Cambridge-sourced tea just steps from its original counter.