Mixue, known for $1.19 soft-serve, is eyeing Harvard Street in Allston and Hancock Street in Quincy.

The 892-square-foot spa and boutique replaces Benefit Cosmetics at Charles and Chestnut streets, with an autumn debut targeted.

Food Basket International brings halal meat and Haitian, Cape Verdean and Indian carry-out to 683 Belmont St.

The burger and cocktail spot closed at 454 High Street as Rory O'Connor's preps a new Irish pub in its place.

The 99 High Street bistro cited a rough couple of years before shutting down, with regulatory filings showing the exit was in motion for months.

Joanne Chang wants your best 48 cookies. Last year's cake version of this potluck raised $25,000 for charity.

The free spicy-food bash returns to City Hall Plaza Saturday with a hot sauce challenge, green crab tastings and a cash cocktail bar.

The 1951 burger joint is auctioning its furniture and signs Saturday, months after a dishwasher flooded the building.

A Durham, New Hampshire location near the UNH campus joins a Braintree restaurant that opened in August, with roughly 30 jobs up for grabs at each.

Lauren Marinoff's 3½-inch pies sold out in an hour at Somerville Porchfest, and now she's baking full-time.

Tricia Lynn and her kids are reviving the Deerfield favorite, adding Taco Thursdays and a smash burger to the menu.

Owner Nick Nickerson thanked customers for “50 unforgettable years” as the Cape Cod seafood icon shuts its doors.

MYKA's tangy soft serve and 30-plus toppings just joined Fireside at The Current's 20th season in Seaport.