A compact caviar tasting bar has arrived in Coolidge Corner, serving guided flights, Champagne pours and retail tins for curious locals. The menu mixes approachable sturgeon options with limited Beluga when its available.

Wonder will take over the former Boston Market at 14 Park Ave after the Worcester License Commission approved a common victualer license for the compact, 21‑seat location. Construction is expected to finish this summer.

Some Foxborough eateries are tacking a 20% service charge to checks on World Cup match days to speed service and protect staff pay.

Fields Corner fixture home.stead Bakery & Cafe will close after 10 years; its final day is June 20. The owners thanked neighbors in a social post but gave no reason.

Alibi Bar & Lounge's patio will host "Sentenced to Sip," an espresso martini garden opening this weekend. Reservations are encouraged and slots appear on Resy.

Mike & Patty’s has opened a Terminal C spot at Logan, bringing its full breakfast menu and early-morning hours to travelers.

Yard House opens June 15 in Millbury with 90+ beers on tap, a glass keg room and a 7,500‑sq‑ft dining room with patio.

Dar Rafiki's is relocating to Academy Plaza this summer, adding indoor seating, a breakfast menu and plans to hire more staff as it grows.

From Boston’s Seaport to Rockport, two waterfront restaurants are serving Levantine cocktails and Caribbean dishes with harbor views and ambitious seasonal menus.

A restored Topsfield barn reopened in May as Alfalfa Farm Cellars, combining a brewery, winery and event space anchored by Essex County Brewing. The twin silos and vineyards give the North Shore a Napa‑like feel.

Sunny Girl is opening a takeout-only English muffin bakery on Fleet Street to supply its North End café and sell fresh bags to go.

Gillis Family Tavern has closed its Jenny Grist Mill location and is relocating to 22 Main Street in downtown Plymouth, with a summer reopening targeted. The move shifts the tavern into a larger Main Street footprint formerly occupied by Proof 22.

La Neta is planning a downtown outpost at 100 City Hall Plaza that may arrive alongside a churro concept called Churrería 52, with project docs pointing to 2026.