More forecasts: Atlanta 30 day forecast
Seaport’s New Carnivore Club: The Block at Woods Hill Puts the Farm on Your Small Plates
May 15, 2026
A market-meets-small-plates spot from the Woods Hill team has set up at 300 Pier 4, pairing dry-aged meats, charcuterie and an in-house market. The intimate room and visible dry-agers give Seaport a farm-driven alternative.












