Dine Out Boston returns for its 2025 Summer season, offering special prix fixe menus at over 175 local restaurants with proceeds supporting charities.

Somerville chef Juan Gabriel Perez ranks No. 54 globally among pizza chefs at the Best Pizza Awards in Milan. His restaurant Posto offers highly regarded wood-fired pizzas.

Back Door Donuts in Oak Bluffs, Martha’s Vineyard, was named one of the top five donut shops in the country by USA Today's 10Best Readers’ Choice Awards.

Sullivan's Castle Island in Boston won the James Beard "America's Classics" award for the northeast, celebrated for its long-standing tradition and simple comfort food.

The Michelin Guide announced its Boston edition under the new Northeast Cities category, with inspectors evaluating Boston-area eateries for potential inclusion.

Nowon, a Korean American gastropub from the East Village, opens a new location in Boston's Seaport District, offering creative Korean-American cuisine. Chef Jae Lee aims to provide a unique dining experience.

Jade's Restaurant in Peabody is closing after 30 years, expressing gratitude to customers in a Facebook post and hinting at new management for the location.

Ed Sheeran launches a pop-up bar in Ipswich, MA, named "The Old Phone," where fans can drink, meet him, and potentially appear in his music video. Entry requires an old phone memory and is very limited.

New Hampshire raw milk from Brookvale Pines Farm is not being sold due to potential Listeria contamination, and health officials advise against consumption.

Sullivan's on Castle Island in Boston celebrated its 2025 reopening, with long queues for hot dogs, marking spring's arrival and attracting local figures like Mayor Michelle Wu.

Sullivan's Castle Island in South Boston won a James Beard America’s Classics Award, celebrating its longstanding local culinary tradition since 1951.

Dine Out Boston returns with its 25th winter edition, featuring prix fixe menus from 200 restaurants from February 23 to March 15, with proceeds benefiting local charities.

Nigel Barker introduces the world's first bottled cappuccino martini in Boston, expands his beverage line, and plans a fashion event inspired by cocktails.