Historic Boston eatery, Mother Annas, plans to expand to the suburbs while renovating the original location, upholding a prestigious culinary legacy.

Bostons Clover Food Lab files for Chapter 11 bankruptcy, attributing decreasing sales and high rent. Restructuring plan includes shedding costly contracts.

Museum of Ice Cream announces permanent installation in Bostons Seaport district by 2024, featuring old favorites and interactive activities.

Popular Middle Eastern restaurant, Shawarma King, in Brookline closed, marking a shift in Bostons culinary scene.

Vegas-based Carver Road Hospitality to launch Seamark Seafood & Cocktails in Boston, marking a significant return for CEO Sean Christie.

Epigram Brew Co., Tyngsboros new brewery and bar, excites crowds with crafted beer, South Shore-style pizzas in a refreshed space.

Fuddruckers closes 35-year-old Saugus restaurant after failed lease negotiations, continues at Reading location.

Margaritaville opens at Boston's Faneuil Hall with tropical drinks and Caribbean menu, honoring the late Jimmy Buffett's legacy.

Lebanese restaurant Fairouz in West Roxbury transitions from restaurant service to catering, boasting a clientele of movie sets and sports teams.

Dorchesters The Industry Bar Grill could be replaced by Chubbs Taco Tequila Bar, following a proposed liquor license transfer.

Zo Greek plans to expand its restaurant chain by opening a new location in Boston's Financial District, offering speedy, gourmet Greek cuisine.

Widowmaker Brewing expands with a new taproom in Boston, offering unique brews and local cuisine, and hosting events local community will love.

PRB Boulangerie expands with a new location in Kendall Square, offering high-quality French baked goods, adding another asset to the local dining scene.