Black Cloud Brewing filled the void left by Modestman's exit with a Turbochef oven and a maple drizzle sourced from Saxton River, Vermont.

The bakery's seventh shop is in Cobb Corner.

Piri Piri Kitchen began as a food blog before it grew into a beloved County Street stop. Owner Sandy Batista is urging fans to support other Somerset small businesses instead.

The Acton-born natural winery now runs Boston Public Market's largest storefront, pouring wine made entirely from Northeast grapes.

David Bourgeois plans a 15-seat counter spot on Waverley Avenue with unagi steak and bruschetta pies. No opening date yet.

The halal food truck favorite is leaving its 10-year Everett home for a nearly 5,000-square-foot Woburn commissary opening in October.

The smash-burger chain that Bad Bunny reportedly craves is landing at 37 Brattle St. and 880 Broadway, bringing Boston's total to four spots.

Reis Bakery blends pão de queijo with Parisian croissants downtown, and chef Gustavo Reis is already eyeing a bigger stall.

The Avery Bar tea returns after a six-year pandemic pause, timed to Wicked's fall run at the Citizens Opera House nearby.

The Shell Bar will bring kettle-fried fish and a 38-seat dining room to the South End space B&G Oysters left behind.

New City Microcreamery is trading its 2,000-square-foot Meadow Walk spot for more room at Wayland Town Center, with a farewell party this weekend.

Harpoon is adding DJs and glowing games to its Seaport Octoberfest as the 40-year-old brewery courts younger fans.

Tach Coffee will pour espresso and Vietnamese coffee where Lexor nail supply once stood on Dorchester Ave.