Palmetto Café and Thoroughbred Club close by year's end, with a signature restaurant, pub and lobby bar planned for 2028.

The French-ish bistro lands in the old Brown Dog Deli spot with a retractable-roof courtyard seating 56.

Bagel Dock Cafe, known for lines wrapping around its Calabash shop, is bringing hand-rolled New York bagels to the South Strand.

Deanna's Wine Bar will pair a sommelier-curated wine list with house-made charcuterie from Dorchester County's Peculiar Pig Farm.

A St. Croix restaurant family is putting down roots at 55 S. Market St., aiming for a December opening.

The downtown Charleston cafe chain's first off-peninsula shop is now serving daily at the Harris Teeter center on Maybank Highway.

Luma brings all-day coffee and house sourdough to Columbus Street, with seating for 65 and a Charleston native leading the bakery.

The Hayes Park café and bar will close for good next Sunday, with owner James Groetzinger saying the numbers never added up.

Hasell Street shuts down November 8 for 5,000 guests, stuffed cabbage, and fresh-off-the-plane Carnegie Deli meats.

The French Quarter's three-level hotspot brings on a Jean-Georges and Neighbor alum for a seasonal menu shakeup.