Town Council gave the new restaurant an official welcome, and it's already running $5 Tap Tuesday drafts.

Daybreaker brings $9-$14 sandwiches like The Lincoln, a tribute to a shuttered South End favorite, to Cheat's this fall.

The West Charlotte tortilleria pressed its own heirloom masa daily, but the doors have shut for good after a two-year run.

Panzú Brewery, Mint Hill's only craft brewery, is closing after three years with a farewell party on September 20.

The five-year-old vegan drive-thru will shut its South Boulevard doors by November, but its food truck keeps rolling through Charlotte, Raleigh and Columbia.

The Charlotte Italian favorite opens Sept. 7 on Bailey Road with 140 seats and a hand-pulled mozzarella show.

Nikko's Arlington Avenue space sold for roughly $4 million, and new owners already plan a sushi-steakhouse concept in its place.

The temporary rooftop spot pairs pool and darts with frozen slushies above Room Service, and it kicks off with a queer icon dance party tonight.

The Texas-born chain just soft-opened on Camden Road, in the same spot where Central Coffee once served South End for six years.

The Charlotte soul food favorite is taking over a former donut shop on Dobys Bridge Road, with entrees up to $25.

Raíces takes over the old Summerbird spot at The RailYard, with chef TJ Steele of Michelin-starred Claro leading the kitchen.

Two childhood friends and Marine Corps veterans are bringing six Huey Magoo's locations to Rock Hill, Fort Mill and Columbia.

Roe & Olivia’s, opening late 2026 in Charlotte’s Lower South End, is named for Andres Kaifer and Michael Beltran’s daughters, born hours apart.