Emmy Lou’s is launching a monthly wine club in Dilworth with three- and six-bottle curated deliveries and local pickup or delivery.

Heartbutter, a Black- and woman-owned nonalcoholic bar, will preview its menu at pop-ups this summer starting June 25 at CHNO Coffee, with guests voting on signature drinks.

Plaza Midwood’s popular seafood food truck 33rd & Main is closing, with owners citing rising food and fuel costs and thanking customers for years of support.

A preview for Honey Pies BBQ & SmokeHouse drew a line down Sunset Road and sold out, postponing the grand opening. The Texas-style spot replaces Bubba’s and leans on brisket and big ribs.

Market on Morehead is lining up a mid‑May debut in South End with a $6M buildout, a 25‑ft Jumbotron and a dog‑friendly patio. Owners expect the spot to be a busy dining and events hub.

An outdoor-first taco counter and heated patio from the teams behind Moo & Brew and Bocao Sushi is set to open in Plaza Midwood this spring.

Karak House Coffee plans an August 2026 Uptown opening at 220 N. Pine St., bringing karak tea and spice-forward desserts to downtown.

Finders Coffee is opening a South End shop at 1617 S Tryon this summer, focused on espresso, matcha and a four‑ingredient Basque‑style cheesecake. Soft and grand opening dates are targeted for mid‑July and mid‑August.

Seaboard South End at 3232 South Blvd is being retooled under new management into three concepts: a steakhouse, a jungle‑themed nightlife garden and an events/co‑working space.

Orrman’s Cheese Shop is moving from its 7th Street market stall to a Selwyn Avenue storefront in Myers Park, bringing 100+ cheeses and a small dine-in menu. The grand opening is set for May 4.

Sharigato, a 24-seat hand-roll sushi bar by chef Shari Lynne Robins, is set to open at The Joinery in Optimist Park, serving made‑to‑order hand rolls and Japanese‑inspired drinks.

A $3.7M building permit has been issued for Little Alley Steakhouse’s long‑delayed Uptown Charlotte project, reviving plans first announced in 2020.

Kulture NoDa quietly opened in NoDa this week, translating Renaldo's takeout hits into oxtail pizza, loaded pastas and cocktails at 3228 N Davidson St.